Ramen, Beef Sushi Rolls, and Simple Table Tea Ceremony Experience in Hida Takayama

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• Beef Sushi Rolls

These mouthwatering sushi rolls feature beef that is slowly simmered in a flavorful blend of soy sauce, sugar, and dashi stock, enhanced with the unique Japanese spice Hida Sansho. The tender beef is then wrapped in vinegared rice, offering a delightful combination of rich flavors and the refreshing aroma of Hida Sansho.

• Ramen

Hida Takayama is renowned for its ramen. While traditional ramen soup requires lengthy preparation by skilled chefs, this class will teach you how to create a simple yet delicious soy sauce ramen that’s easy to make at home. (Note: Noodles will not be made from scratch.)

• Perilla Dumplings

Perilla has a distinctive flavor and aroma reminiscent of sesame seeds. In this class, you’ll grind perilla seeds in a mortar to create a sweet and savory sauce. You’ll also prepare the dumplings from scratch, shaping them into small balls and threading them onto skewers for a delightful treat.

• Simple Table Tea Ceremony

The Japanese tea ceremony is steeped in tradition and rituals, but this experience offers a simplified, accessible version that can be enjoyed at the table. Learn the basics of the tea ceremony and savor the calming beauty of preparing and drinking matcha in a relaxed and inviting atmosphere.

Programa

Lunch Session

• 10:45 AM: Meet at the designated location
• 11:00 AM: Experience begins
• 1:00 PM: Experience ends

Afternoon Session

• 4:45:00 PM: Meet at the designated location
• 5:00 PM: Experience begins
• 7:00 PM: Experience ends