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Bangkok’s Most Fun and Delightful Cooking Experience
Hora de inicio
8:30AM, 1:30PM, 6PM
Duración
3 hours
Mínimo de participantes
2 Participantes
Idioma
English
Sobre nosotros
The first class of the day is often the most vibrant and fun! You’ll begin with a relaxing stroll around the local market alongside your chef, gathering all the fresh ingredients needed for the day’s cooking. Once back at the school, the chef will guide you through each ingredient and explain the process in detail as you prepare everything for cooking.
The second and third classes of the day are equally lively and enjoyable! However, since the market is only open in the morning, you won’t take a market stroll with the chef. Instead, we’ll have all the necessary ingredients freshly prepared on-site for you.
Menú
Monday & Saturday
- Poh Piah Gai (Deep Fried Spring Rolls)/ Starter
- Tom Kha Gai (Chicken Coconut Soup) Soup
- Pha Neang Gai /Moo (Chicken/Pork Curry) Main
- Red Curry Paste / Main ingredient
- Khaw Neaw Mamuang (Sticky Rice with Mango) Dessert
Tuesday
- Som Tam (Green Papaya Salad) Salad
- Tom Yum Goong (Spicy Sour Shrimp Soup) Soup
- Geang Khew Waan Gai (Green Curry with Chicken) Main
- Green Curry Paste Main ingredient
- Khaw Meaw Mamuang (Sticky Rice Mango) Dessert
Wednesday
- Pak Boong Fai Dang (Morning Glory) Salad
- Pad Thai (Fried Noodles) Starter
- Pad Thai sauce and paste / Starter ingredient
- Massaman Curry (Chicken and Potato Curry) Main
- Massaman Curry Paste / Main ingredient
- Khaw Meaw Mamuang (Sticky Rice with Mango) Dessert
Thursday
- Poh Piah Tor (Deep Fried Spring Rolls) Starter
- Pad See Uw (Stir Fried Flat Noodles) Main
- Pha Naeng Gai/Moo (Red Chicken/Pork Curry) Main
- Pha Naeng Sauce / Main Ingredient
- Khaw Neaw Mamuang (Sticky Rice with Mango) Dessert
Friday
- Som Tam (Green Papaya Salad) Starter
- Pad Thai (Fried Noodles) Main
- Pad Thai Sauce and Paste / Main Ingredient
- Pha Naeng Gai/Moo (Chicken/Pork Curry) Main 2
- Red Curry Paste / Main Ingredient
- Khaw Neaw Mamueng (Sticky Rice with Mango) Dessert
Sunday
- Larb Gai (Thai Chicken Salad) Starter
- Yum Woonsen (Thai Glass Noodle Salad)
- Khao Soi Gai (Thai Curry Noodle Soup Chicken)
- Yellow Curry Paste
- Khaw Neaw Mamueng (Sticky Rice with Mango) Dessert
Programa
- Meet with your chef.
- Start of the cooking session.
- Enjoy the meal that you created.
- End of the culinary class.
Note:
- The morning market tour is unavailable for afternoon and evening bookings.
- Each class lasts approximately 3-4 hours, depending on the participants.
Servicios incluidos destacados
A Morning Market Tour Exploration
Experienced Chef Guidance
Hands-on Cooking of Traditional Thai Dishes
Warm and Inviting Atmosphere
Información adicional
Confirmación
Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.
Cancelación
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Lee más reseñas
Verificado 5 reseñas
"Amazing"
Sarin was a great teacher, so wonderfully kind and helpful and great to chat to.
All the food we made was delicious and we will be using these recipes at home! Thank you so much!
United Kingdom |
Abby T.
|
Nov 2024
"Awesome way to experience Thai food!"
Market tour was a lot of fun, with some pretty great information. Our chef, Natcha, is both an expert in the kitchen, but also at ease giving us good instructions and explanations while we are cooking. She really emphasized tasting and adjusting each plate to your own preferences. The kitchens upstairs were impeccably clean and well-lit, and helpful assistants did a lot of the prep (setting out ingredients and ensuring everything went smoothly).
The cooking was *easy* and accessible to any beginner, but it was also pretty profound: Natcha went through each ingredient and talked us through how it affected the final dish, as well as how different prep methods change the flavour. Thanks so much for such a pleasant morning!
"Amazing experience!"
I came here now 2 times and each time I learned something new. Chef Natcha is very knowledgeable and loves her craft. It is so much fun listening to her stories and her cooking tips are really great. You can eat the food you cook and with the perfect tutoring it turns out super tasty. Big portions, 4 different meals, you will leave this place happy and stuffed! Thank you!
"Highly recommended!"
Authentic experience, ask for Natcha as chef, she absolutely knows her profession!
"Simply Amazing!"
Chef Natcha was simply amazing. He really listened to us, answered all of our questions and showed us so many little tricks. I can only recommend it. The best cooking course I've taken so far.
Punto de encuentro
- We are located in a historic Thai market, just behind the Shangri-La Hotel on the Chao Phraya River.
- To reach us from the Saphan Taksin BTS Skytrain station, exit through number 3 and take a short walk along Charoen Krung Road. You’ll find us in the welcoming shop house on Soi 44.
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