Flavors of Oaxaca: Coffee Tasting Experience

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Immerse yourself in our exclusive Coffee Tasting, where you'll explore three of six extraction methods, including the iconic French press, the elegant Chemex, and the innovative AeroPress. Discover the diverse flavors of coffee beans, focusing on the top blends from Oaxaca. Explore a selection of high-quality coffees, grown in the best regions, with unique flavor profiles that highlight the richness of coffee.

A passionate barista will guide you through the history of coffee, from its origins in Ethiopia to its impact on the Industrial Revolution and various cultures. With educational materials, you'll learn about each stage of coffee production, from planting to the cup, highlighting the effort behind every sip. 

At our cozy coffee bar, each cup is an opportunity to explore the sensory richness of coffee and its cultural legacy. This educational and delicious experience will awaken your senses and deepen your knowledge of coffee, all while enjoying the best coffee from Oaxaca in every cup.

Menú

• Selection of high-quality specialty coffees.

Three Coffee Extraction Methods

French Press: Enjoy a full-bodied coffee with an intense aroma, enhancing the natural flavors of the beans.

Chemex: Experience a clean and bright coffee, with delicate notes that shine in every sip.

AeroPress: Discover an innovative method that combines speed and versatility, producing a rich and complex cup.

Programa

4:00 p.m. – Class Start

4:10 p.m. – Introduction to Specialty Coffee

4:20 p.m. – French Press

4:40 p.m. – Chemex

5:00 p.m. – AeroPress

5:20 p.m. – Questions and Answers

5:30 p.m. – Class Closing