Onigiri Culture Workshop in Sapporo

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Experience the delightful charm of crafting traditional Japanese rice balls, known as "onigiri," right in the heart of Sapporo. This engaging hands-on workshop offers a unique opportunity for both food enthusiasts and travelers eager to immerse themselves in the rich tapestry of Japanese home cooking traditions.

Please consider the following notes:

• Kindly avoid staying here if you are uncomfortable with dogs. (I have a small pet dog in a separate room.)
• If you have any food allergies, please inform us beforehand.
• Since lessons take place in a residential setting, please be mindful of noise levels in shared areas of the apartment building.

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Items crafted during the lesson:

• Onigiri (Choices include salmon, plum, cheese bonito flakes, yuzu mayonnaise, and other flavors upon request.)

Prepared by the instructor:

• Miso soup
• Tamagoyaki (Japanese rolled omelette)
• Pickles

Programa

Lunch Session

• 10:55 AM: Meet at the nearest place "Sapporo Central Library"
• 11:00 AM: Arrive at the classroom, introduction by the instructor.
• 11:05 AM: Preparation for cooking.
• 11:15 AM: Start cooking.
• 11:45 PM: Enjoy the meal.
• 12:30 PM: End of the workshop.

Dinner Session 

• 4:55 PM: Meet at the nearest place "Sapporo Central Library"
• 5:00 PM: Arrive at the classroom, an introduction by the instructor.
• 5:05 PM: Preparation for cooking.
• 5:15 PM: Start cooking.
• 5:45 PM: Enjoy the meal.
• 6:30 PM: End of the workshop.