Mastering the Art of Crafting Portuguese Cuisine with a Chef

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Guided by a professional chef, participants embark on a culinary adventure where they craft a diverse array of Portuguese dishes. Each participant collaborates to prepare three enticing appetizers, showcasing the creativity and ingenuity of their combined efforts. You'll get the chance to delve into the drying and preservation techniques of codfish, explore various preparation methods, and uncover the secrets behind flavor pairings that lend each dish its distinctiveness.

From a tantalizing fish dish bursting with oceanic flavors to a succulent meat masterpiece and a delectable vegetarian creation, every palate is catered to with precision and flair.

Delve into the realm of Portuguese desserts, exploring the rich and indulgent flavors that define this culinary tradition. With a medley of fresh fruits at their disposal, participants unleash their creativity to concoct vibrant and visually stunning desserts that tantalize both the taste buds and the eyes.

With a selection of 20 ingredients offering endless possibilities, the kitchen becomes a playground for innovation and experimentation. The synergy of teamwork, creativity, and camaraderie transforms the cooking experience into an unforgettable journey of discovery and delight.

Menú

Starters

• Cod frites
• Grilled Portuguese sausage 
• Tuna mousse

Main Course

• Cod fish with cornbread crust 
• Portuguese chicken rice
• Stewed vegetables bulhão pato 

Dessert

• Toucinho do céu (even bacon typical Portuguese egg cake)
• Orange salad with basilic

Programa

• Arrival and briefing.
• Start of the cooking session.
• Enjoy the meal you created.
• End of the experience.