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US$ 102 por persona
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Yun Korean Cooking Class of Crafting and Savoring Traditional Korean

US$ 102 por persona
(5)
Hora de inicio
10AM, 1:30PM, 4:30PM
Duración
2.5 hours
Mínimo de participantes
2 Participantes
Idioma
English
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Programa

  • Arrival and meet with the instructor.
  • Experience making Korean food.
  • Enjoy the meal you created.
  • End of the class. and part ways at Ujangsan Station Exit 2.

The duration of the experience is 2 hours and 30 minutes. 


Servicios incluidos destacados

Art of Korean Home Cooking
Delightful Culinary Journey
Diverse Ingredients and Techniques
Experienced Chef Guidance
Family-Friendly Environment
Heritage and Flavor Fusion

Información adicional

Confirmación

Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.

Cancelación

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

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Verificado 5 reseñas
"Amazing!"
We had a great time and learned how to make delicious Kimbap and Tteokbokki in a nice, comfy and family atmosphere. Yuni and her friend were well prepared! Big recommendation!
"A Memorable Journey into Korean Cuisine and Culture"
From the moment we stepped into the class, we were warmly welcomed by our gracious host, who not only shared her culinary expertise but also provided us with a unique cultural immersion. Wearing the traditional Hanbok added an authentic touch to the experience, making us feel like we were truly part of something special. The cooking session was hands-on and enjoyable. We learned how to make kimbap, tteokbokki, and oden soup, with clear instructions and helpful tips from our host. One of my daughter was vegetarian and she thoughtfully cater the dietary preferences for vegetarian. The best part of the class was the warm and friendly vibe. We chatted and laughed as we cooked, and our host made us feel right at home. The food we made looked and tasted fantastic, and we couldn't stop taking photos of it! The colors and presentation were so photogenic that we ended up with a collection of beautiful memories to share. The dessert was a sweet touch that wrapped up our meal perfectly. Overall, this cooking class was a great way to dive into Korean culture. We left with happy hearts, full bellies, and a camera roll full of stunning pictures. A big thank you for such a fun day!
"Left me astonished at how delectable the meat could be."
Bulgogi and Japchae are said to be dishes made on special days in Korea. I couldn't believe that the meat could be so delicious. Stir-fried with various vegetables and boiled sweet potato noodles, the Japchae was fantastic. The noodles were delicious, and the combination of vegetables and meat was so delicious that I ate until my belly was full. After the cooking experience, we were served a table filled with various side dishes and pancakes, like a traditional Korean birthday feast. It made me feel like a special person on a special day. Yuns K- Food Lab made a special day for me and I will cherish this happy time forever.
"I enjoyed delicious Korean food."
I tried Gimbap with tofu for the first time, and it was amazingly tasty and fascinating. Tuna Gimbap was delicious, and so was beef Gimbap... It's fascinating to see the variety of Gimbap that can be made. The red Tteokbokki was slightly spicy, sweet, and delicious. And even the Buldak stir-fried noodles... I can't believe how time flew by.
"Delightful Korean Experience."
The experience of making bibimbap was so fun, enjoyable, and delicious. Chef Yun told me about the colors of food that I didn't know before, and with the story behind it, the food became even more beautiful and delicious. I was worried when trying beef tartare for the first time, but the meat was fresh and it had a new taste. The braised abalone, shrimp pancake, and various side dishes were all impressive. If I travel to Korea again, I want to try other foods as well. Chef Yun is amazing Thank you for creating unforgettable memories in Korea.

Punto de encuentro

Meet at Gate 2 of Ujangsan Station 10 minutes before the scheduled meeting time.

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