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  • Unveiling the Secrets of Japanese Home Cooking In Tokyo (Authentic Recipes)
  • Unveiling the Secrets of Japanese Home Cooking In Tokyo (Authentic Recipes)
  • Unveiling the Secrets of Japanese Home Cooking In Tokyo (Authentic Recipes)
  • Unveiling the Secrets of Japanese Home Cooking In Tokyo (Authentic Recipes)
  • Unveiling the Secrets of Japanese Home Cooking In Tokyo (Authentic Recipes)
  • Unveiling the Secrets of Japanese Home Cooking In Tokyo (Authentic Recipes)
  • Unveiling the Secrets of Japanese Home Cooking In Tokyo (Authentic Recipes)
  • Unveiling the Secrets of Japanese Home Cooking In Tokyo (Authentic Recipes)
  • Unveiling the Secrets of Japanese Home Cooking In Tokyo (Authentic Recipes)
  • Unveiling the Secrets of Japanese Home Cooking In Tokyo (Authentic Recipes)
  • Unveiling the Secrets of Japanese Home Cooking In Tokyo (Authentic Recipes)
US$ 91 por persona
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Unveiling the Secrets of Japanese Home Cooking In Tokyo (Authentic Recipes)

US$ 91 por persona
5,00 (13)
Hora de inicio
11AM, 5PM
Duración
2.5 hours
Mínimo de participantes
2 Participantes
Idioma
English
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Servicios incluidos destacados

Intro to japanese cuisine
Traditional Home Cooking
Vegan and vegetarian option

Información adicional

Confirmación

Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.

Cancelación

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Lee más reseñas

Verificado 5,00 13 reseñas
5
"Chieko-San was wonderful!"
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5
"I recommend this cooking session wholeheartedly."
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5
"Amazing."
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5
"The hosts Chieko LuLu and Miyuki were fabulous!"
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5
"Activity was a lot of fun"
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Punto de encuentro

Chiba Station Japan, 260-0031 Chiba, Chuo Ward, Shinchiba, 1-chōme1

(Go through The West Exit Gate of JR Chiba Station) 

I will be waiting for you with a placard "COOKING ACTIVITY".

  • 10 to 15mins by Car from the station 
  • comfortable air-conditioned vehicle
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