Make Real Italian Pasta & Dessert: Fun Hands-On Cooking Class in Florence

US$ 177 por persona

5,00 (3)

Hora de inicio

6PM

Duración

3 hours

Mínimo de participantes

1 Participantes

Idioma

English, Italian

Sobre nosotros

In this class you will put your hands to work making two different pasta doughs and a dessert preparation of the Italian culinary tradition.

Techniques of making fresh pasta and pasteurization of the eggs will be explained and made. This lesson also involves information about nutritional values, gluten, biological transformation, and risk of bacteriological contamination.

You will learn how to make real Italian food in a comfortable environment, finding great moments of fun and laughter!

The lesson is completely hands-on and the Chef will guide you in the preparation of the dishes. Everything starts from scratch (nothing is prepared in advance) and every participant will be actively involved in the kitchen.

We are able to accommodate food intolerances/allergies. Please let us know when booking.

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Fresh Pasta Tagliatelle with a Sauce
Fresh Stuffed Pasta Ravioli with Spinach and Ricotta
Tiramisu or Chocolate Dessert

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Programa

The lasting time of the lesson is about 3 hours.

The meal is enjoyed at a table with water and wine included.

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Servicios incluidos destacados

2 types of pasta

Authentic Italian Cuisine

Authentic pasta making

Dessert Making

Italian desserts

Información adicional

Confirmación

Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.

Cancelación

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Lee más reseñas

Verificado 5,00 3 reseñas

"Amazing experience!"

Giglio was so much fun! I learned so much. I went on a class trip and had a great time. Not only did we learn all about Italian cooking and little tips and tricks, but the staff was nothing short of a good time! Definitely stop by if you are in Florence.

"Excellent Experience!"

One of my wife's "bucket list" items was a cooking class in Italy. Our travel consultant booked us with Giglio Cooking in Florence. The school is about a 20-minute walk from the Ponte Vecchio and Uffizi Gallery, so it's convenient to the tourist areas. The private class (just my wife and Marcella Ansaldo, the owner) was amazing. They made homemade pasta with mushrooms, bruschetta, chicken with capers and olives, and tiramisu. We both enjoyed the fruits of the class with a bottle of red wine provided by the school. In an Italy trip full of amazing experiences, my wife said this was one of the best. Marcella was interesting to talk to, informative, knowledgeable, and a lot fun! We even bought her cookbook.

"Best Cooking Class Ever!"

My wife and I had an amazing experience learning to cook with Marcella. She is more passionate about high quality food and cooking than anyone else I have met in my life. She knows the chemistry behind cooking and teaches it in a way that is fun and engaging. Marcella has a wonderful personality and is a Tuscan treasure!