Cooking Heritage Balinese Cuisine Ayam Betutu in Sanur
Sobre nosotros
Learn to cook Balinese Heritage Ayam Betutu cuisine.
This cooking session will take approximately 2 hours, starting from preparation to the end of cooking. The class will start in the morning. The Master will bring you to experience cooking in a very traditional way with traditional hygiene kitchen tools.
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Cooking 8 dishes
Monday, Tuesday and Wednesday
- Bumbu Kuning
- Peanut Sauce
- GadoGado
- Peegedel Jagung
- Soto Ayam
- Pepes Ikan
- Kare Tahu Tempe
- Sate Ayam
- Kolak Pisang
Thursday, Friday and Saturday
- Bumbu Bali
- Sayur Urab
- Ikan Sambal Matah
- Soup CramCam Ayam
- Sate Lilit Ayam
- Ayam Betutu
- Sambal Udang
- Dadar Gulung
Programa
- 7:00 am: Pick up at your hotel
- 7:15 am: Visit the traditional market
- 9:15 am: Back to the kitchen
- 9:30 am: Briefing of the class
- 9:40 am: Start cooking by sequence
- 11:30 pm: Enjoy your dish
- 12:00 pm: End of the class and back to your hotel
Servicios incluidos destacados
Información adicional
Opción de recogida
Pick up from your hotel in Sanur area. We will confirm with you the day before the class.
Confirmación
Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.
Cancelación
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Lee más reseñas
Australia |
Linda B.
|
Ago 2019
Location
Esta actividad incluye un traslado gratuito al lugar.
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