Smoking ham: Together, we’ll prepare freshly smoked ham and other foods using no chemicals or artificial ingredients, coloring, or flavors with charcoal-grill. First the meat is prepped and boiled. Smoking process: We’ll complete the smoking process. You'll be involved in every step of the way.
Japanese lunch: While the meat boils, we’ll enjoy the Japanese lunch we provide, usually Tempura.
Free to join:
Smoked Pork: Hand made from preparation, seasoning to smoking ham
Japanese lunch: provided by host
Halal or Vegetarian: Alternative ideas available such as Chicken, Cheese/Paneer and Nuts.
Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Our workshop will take place in Kiyose, about an hour from central Tokyo. We’ll meet at a location(with grey fences) 3 minutes from the train station. Note that express train does not stop at Kiyose station.