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US$ 45 por persona

Horario

Personas

Thai Cooking Class with Morning Market Shopping and Tour in Silom

US$ 45 por persona

(268)

Hora de inicio

9:30AM, 3PM

Duración

4.5 hours

Mínimo de participantes

1 Participantes

Idioma

English

Sobre nosotros

Offer customers the opportunity to learn how to cook real Thai food in a tradition Thai setting, with skilled and friendly teachers who can impart the secrets of Thai cooking to you in a fun atmosphere.

Our class that introduces the student to variety of Thai ingredients demonstrates basic and more advanced cooking techniques, provides step-by-step instruction for cooking the most popular Thai dishes, and allows plenty or practice time for customer to cook and eat delicious Thai food. Here are some features of our course.

Learn about Thai ingredients and Thai culture in an everyday open market.
Watch and experienced Thai cook as he/she demonstrates the art in both simple and more exotic preparations.
Get recipes for a variety of Thai dishes, each one providing authentic instruction for making classic Thai dishes.
Learn how to cook appetizers, curry (including the curry paste), main course and dessert in a traditional Thai air-condition kitchen.

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*Vegetarian dishes are available upon request, please note in the comment section.

Monday:

Kang Keaw Wan Gai (Green Chicken Curry+ Paste)
Gai Pad Met Muang Himapan (Stir-Fried Chicken with Cashew Nut)
Tam Polamai (Thai spicy mixed fruits salad)
Sangkaya Fakthong (Egg Custard in Pumpkin)

Tuesday:

Chu Chee Curry with Prawn
Nam Prik Gang Daeng (Red Curry Paste)
Tom Kha Gai (Chicken Galangal in Coconut Milk Soup)
Yum-Som-O (Pomelo Salad)
Khao Niaw Mamuang (Mango and Sticky Rice)

Wednesday:

Panaeng Gai (Panaeng Chicken Curry+ Paste)
Som Tam Thai (Thai Papaya Salad)
Phad Thai
Kluay Kai Chuam (Golden Banana in Syrup)

Thursday:

Gaeng Karee Gai (Yellow Chicken Curry+ Paste)
Yum Ta Krai Kung (Spicy Prawns with Lemongrass Salad)
Pad See Ew (Stir-Fried Noodles with Chicken)
Khao Niaw Mamuang (Mango and Sticky Rice)

Friday:

Gaeng Massaman (Chicken Massaman Curry+ Paste)
Khao Pad (Chicken Fried Rice)
Tom Yum (Spicy Prawn Soup)
Fak Thawng Kang Buat (Pumpkin in Coconut Milk)

Saturday:

Kang Kua Supparod (Prawns Curry with Pineapples)
Nam Prik Gaeng Daeng (Red Curry Paste)
Phad Krapao Gai (Stir-Fried Basil Chicken)
Yum Kai Samunprai (Spicy Thai Omelette with Herb Salad)
Khao Niaw Mamuang (Mango and Sticky Rice)

Sunday:

Kang Phed Gai (Chicken Red Curry)
Nam Prik Gang Daeng (Red Curry Paste)
Kung Phad Sauce Makham (Stir-Fried Prawns with Tamarind)
Larb (Northern Spicy Chicken with Mint)
Khao Niaw Mamuang (Mango and Sticky Rice)

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Consejos de los Expertos

by Cat Lau

Food Writer · Trained Cook · Hungry Traveler

" Engaging and entertaining! Irene explained a lot without overwhelming us. It is a comfortable, warm and cozy place to spend your time. The class is mostly demonstrations and we prepared dishes in groups but cooked individually. There was also some time for a little fruit carving! "

What I liked: It’s a warm and friendly environment that makes you feel welcomed and comfortable. The recipes came in a little booklet- a nice souvenir to bring home!

What to know: This class is fun and everything is done with some group effort, which can be good for families and friend groups.

Good for: Good for groups and families

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Programa

Morning Class:

9:30 am: Meeting directly at the school
9:40 am: Welcome Drink and Small Snack
9:45 am: Market Tour (Only for Morning class)
10:15 am: Cooking Session
1:00 pm: Lunch
2:00 pm: End of session

Afternoon Class:

3:00 pm: Meeting directly at the school
3:10 pm: Welcome drink and small snack
3:45 pm: Cooking Session
6:30 pm: Dinner
7:00 pm: End of session

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Servicios incluidos destacados

4 dishes

Fruit carving

Local market tour

Recipe book

Vegan and vegetarian options

Welcome drink

Información adicional

Confirmación

Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.

Cancelación

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Fotos de los Clientes

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Verificado 268 reseñas

"A perfect moment"

It was perfect. We took a class on sunday 23rd of march, it was a perfect moment, Ant was really kind, funny, it's was like we were preparing lunch with all the family. A precious memories thanks to this cooking class. Thank you so much to Ant, Mint and But, it was a precious moment ! <3 you can all book with no doubt, you will have a good time, for sure !

"Fun and interesting"

I did the course with my son and we had such a nice time! We learned a lot about Thai food and the teacher was so kind, experienced and funny. The best part is that they were able to adjust our food for pescatarian and vegan diet and our food was amazing!!

"SO much fun!"

I learned so much during this class. The instructor had great energy, was very informative, and clear in their instruction. This is a family owned business, and as participants, we felt like family!

"Great time"

June was an excellent host and so efficiently organised. Great cooking experience

"Een echte aanrader om kennis te maken met de Thaise keuken!"

In een super ontspannen sfeer en met een zeer goed gestemde crew ga je langs de lokale foodmarkt en vervolgens leer je 4 heerlijke gerechten te maken met medecursisten. Zeker doen!