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US$ 98 por persona

Horario

Personas

Hong Kong Style Healthy Cooking Class: Soup, Congee and Chinese Floral Tea

US$ 98 por persona

(3)

Hora de inicio

2PM, 6PM

Duración

3 hours

Mínimo de participantes

1 Participantes

Idioma

English, Chinese and Cantonese

Sobre nosotros

Do you think Chinese food is too greasy and not healthy most of the time? This class will teach you step by step how to cook Chinese food in a proper way. The right ingredient and seasoning is the key point. The menu is low fat and good for your health, you will learn the wisdom of Chinese cooking and technique.

Soup is very important in Hong Kong food culture. We will cook Double-boiled soup(老火湯) which is cooked with Chinese herbal. The taste is very flavourful and healthy with nutritional value and medicinal function, you will feel relaxed and healed both your mind and body.

Congee is common and popular in Hong Kong too. We will show you the local ingredients and make you able to cook the most delicious congee at home.

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Healthy Menu for keeping young

Congee (rice in soup) with the seasonal ingredients
Chinese Healthy style soup
Famous Chinese Floral Tea

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Programa

Afternoon Class

2:00 pm: Meet at Miu Miu Bakery Cooking School
2:05 pm: Introduction of Hong Kong food culture
2:15 pm: Cooking session and tasting
5:00 pm: End of cooking class, relax and take photos

Evening Class

6:00 pm: Meet at Miu Miu Bakery Cooking School
6:05 pm: Introduction of Hong Kong food culture
5:15 pm: Cooking session and tasting
9:00 pm: End of cooking class, relax and take photos

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Servicios incluidos destacados

A Delightful Tasting Experience

Congee Mastery

Cooking Demonstration

Healthy Chinese Cooking

Low-Fat Menu

Nutritional and Medicinal Value

Soup Culture in Hong Kong

Información adicional

Confirmación

Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.

Cancelación

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

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Verificado 3 reseñas

"The class was simple yet amazing!"

Chef Alice was approachable and professional. And because I was the only student that time, we get to bond more and laugh more like we've known each other for a long time. For the reason I was a solo student, we get to share the food we cooked with my family. I am so happy because Chef Alice shared the food with them also.

"It was fun!"

I learned how to make Cantonese Congee, a healthy soup while enjoying glasses of chilled Chrysanthemum tea. I was luckily the only student on that day. Miu Miu, the cooking instructor, taught me not only how to make these dishes, but also taught me how I should use the big Chinese cutting knife, and what I can use as alternative ingredients in case I cannot find exactly the same vegetable(s) at home. These were all new findings and I really enjoyed it. I chose this class because I wanted to learn the very basics of Cantonese simple and healthy cooking. I am confident that I can make them at home by myself, which is very important to me! I recommend her cooking classes. Thank you!

"Great, I learned to make 2 new dishes, very good congee, and good soup"

I'm surprised about how simple vegetables and other natural ingredients could make a rich tasting soup. Hoping to learn more dishes.

Punto de encuentro

La dirección exacta se compartirá en su confirmación de reserva.

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