Fotos Sobre nosotros Menú Tu guía Reseñas

US$ 48 por persona

Horario

Adultos
US$ 48

Niños (Edades 6-12)
US$ 32

Home Style Cooking Class with an Experienced Chef

US$ 48 por persona

(42)

Hora de inicio

1:30PM

Duración

4 hours

Mínimo de participantes

1 Participantes

Idioma

English , Thai

Sobre nosotros

Thai cuisine is more accurately described as five regional cuisines, corresponding to the five main regions of Thailand
The art of vegetable carving is thought to have originated in the Sukhothai Kingdom nearly 700 years ago Thai cuisine is more accurately described as five regional cuisines, corresponding to the five main regions of Thailand:

Bangkok cuisine of the Bangkok metropolitan area, with Teochew and Portuguese influences.
Central Thai cuisine of the flat and wet central rice-growing plains, site of the former Thai kingdoms of Sukhothai and Ayutthaya, and the Dvaravati culture of the Mon people from before the arrival of Siamese in the area.
Isan or northeastern Thai cuisine of the more arid Khorat Plateau, similar in culture to Laos and also influenced by Khmer cuisine.
Northern Thai cuisine of the cooler valleys and forested mountains of the Thai highlands, once ruled by the former Lanna Kingdom and home of Lannaese, the majority of northern Thailand.
Southern Thai cuisine of the Kra Isthmus which is bordered on two sides by tropical seas, with its many islands and including the ethnic Malay, former Sultanate of Pattani in the deep south. Some food base on Hainanese and Cantonese influence.

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Monday

Sour & spicy shrimp soup (tom yam kung)
Stir-fried rice noodle with shrimp (pad thai)
Green curry with chicken (kaeng kieow wan kai)
Mango sticky rice (khao niao mamuang)

Tuesday

Chicken and galangal in coconut milk soup (tom kha kai)
Stir-fried noodle with black soy sauce (phad see ew )
Red curry with chicken (kaeng phet)
Banana in coconut milk

Wednesday

Sour & spicy shrimp soup (tom yam kung)
Stir-fried rice with shrimp (khao phad kung)
Yellow curry chicken (kaeng kralee kai)
mango sticky rice (khao niao mamuang)

Thursday

Sour & spicy shrimp soup (tom yam kung)
Stir-fried rice noodle with shrimp (phad thai)
Chicken mussaman curry (kaeng mussaman kai)
Banana in coconut milk

Friday

Sour & spicy shrimp soup (tom yam kung)
Stir-fried rice noodle with shrimp (phad thai)
Green curry with chicken (kaeng kieow wan kai)
Mango sticky rice (khao niao mamuang)

Saturday

Chicken and galangal in coconut milk soup (tom kha kai)
Stir-fried noodle with black soy sauce (phad see ew )
Red curry with chicken (kaeng phet)
Banana in coconut milk

Sunday

Sour & spicy shrimp soup (tom yam kung)
Stir-fried rice with shrimp (khao phad kung)
Yellow curry chicken (kaeng kralee kai)
mango sticky rice (khao niao mamuang)

* Your request is our concern, please contact us for vegetarian option. Tea and coffee are also available.

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Perfil del guía

Get to know your instructors for this class.

Programa

Afternoon Session

1:30 pm: Pickup at meeting point at exit 3, Huai Khwang MRT Station.
2:00 pm: Learn about rice types and how to cook rice and glutinous rice. How to make coconut milk.
3:00 pm: Start cooking and eat until all 4 menus.
5:30 pm: End of the class.

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Servicios incluidos destacados

All ingredients

Coffee and tea

Family friendly

Intro to thai herbs

Local market tour

Photographer in the class

Solo friendly

Vegetarian option

Información adicional

Confirmación

Recibirás la confirmación de la disponibilidad de tu reservas dentro de 24 horas. Cuando ya esté confirmado, presenta tu número de referencia de reservación en la escuela de cocina.

Cancelación

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Fotos de los Clientes

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Verificado 42 reseñas

"Perfect for families!"

The class with Aey was great for the four of us (family with two 12-year-olds) What we really liked about it was the setting in a home rather than a formal cooking school. The kids enjoyed squeezing out the coconut milk, preparing prawns, and stir frying the ingredients in the woks. Final dishes were delicious. Too much food! There were four courses over the span of 5 hours (including a visit to the market to buy food). If you're looking for a smaller group setting in a more relaxed environment, this is a great class. Aey was wonderful and took a lot of care in helping us all prepare the dishes and explain the core aspects of homestyle Thai cooking.

"The best cooking experience I have ever had in a cooking class."

Aye was simply wonderful. She puts her whole heart into it and is also an incredibly funny and easygoing woman. She taught me the basics of Thai cooking and how to prepare the most delicious dishes—the kind you’d normally only find in the best local restaurants. She even introduced me to fruits and vegetables I had never seen before, buying them just so I could try them. Having the class in her home created such a warm and welcoming atmosphere. If you don’t feel like opening your own restaurant afterward but still want to experience Thailand in the most authentic way, you absolutely have to go to her!

"what a soulful experience"

my 15 yr old was keen on learning Thai cooking , was a little nervous dropping my child to an unknown class in a new country as a tourist , but the host is such a great human being , she took care of him , picked him up and also went out if the way to drop him back , not only did he come back with amazing skills in authentic Thai cooking , he made new friends and wanted to go again , unfortunately we were travelling back the next day , planning to send him for the whole week next time , my son's still talks about it

"lovely cozy authentic experience"

we reserved for 1 adult and 2 kids, it was a great experience for the kids, it was their first cooking class and they enjoyed it so much, learning about ingredients, tasting them and cooking. chef Aey was worm welcoming and she explained every single detail with love .thai cuisine was very interesting for me and i enjoyed every minute’s, the time went so fast. if you are interested in authentic home maid thai cooking experience chef Aey is great choice.

"Chef Aey is a gem!"

We were so lucky to pick Chef Aey's cooking class, she is so nice, funny and full of life! We're a family of 4 and Chef Aey picked us up from the train station and took us to the market where she explained the different ingredients that we were buying. We then went to her home where we made 4 courses while Chef Aey explained Thai cooking to us and revealed more about her amazing life. Her English is very good, and she explained everything really well so that the kids could easily follow the techniques, from squeezing the milk from the coconut shavings to the pestle and mortar and stir-frying using woks. This was a genuine experience that we really enjoyed, and the memory will stay with us for a very long time. Thanks Chef Aey!