For over a century the Frantoio Gargiulo spreads the love for a product of superior quality. Keeping the ancient family vocation intact since 1849, the Frantoio Gargiulo in Sorrento, in Sant'Agnello locality, carries on a tradition made of passion and respect for the earth's resources. Even today, the activity of the Gargiulo family is completely dedicated to the production of true gastronomic excellence.
We only offer the best products, the result of a careful selection of the raw material and strict control of the entire supply chain, from harvesting to packaging. Our company has about 2 hectares of olive groves which are flanked by the best local products that guarantee the absolute quality and complete traceability of our oil.
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