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US$ 35 per person
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Cooking with Fresh Ingredients at Organic Farm with Local Market Tour

US$ 35 per person
Starting time
8:40AM, 2PM
Duration
5 hours
Min. participants
1 Participants
Language
English
Free pick-up included
Instant booking: get your confirmation immediately after booking

About

Learn how to cook fresh Thai food using only the best homegrown ingredients from our garden. you'll learn 5 Thai dishes of your choosing, visiting local markets to get the freshest produce to use in your cooking. Fresh fruits will be provided while you learn the ways of cooking your favourite dishes that may include Som Tum, Tom Yum Kung or even Mango sticky rice. we are located at San sai roughly 10km away from Chiang Mai old city, at our farm you can enjoy the fresh air and stunning views while you cook to your heart's desire.

Kru Ploy is the owner and teacher of this wonderful course. Kru Ploy along with her team will try to give you very hands-on experience during the time you'll spend with them. From knowing how to tell if your ingredients are fresh and how to prepare them in their kitchen that can amply fit 15 of you and your friends don't be scared about being an amateur just come and have fun! 


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Included Highlights

Ingredients from organic farm
Market tour
Vegan and vegetarian applicable
Welcome drink

Additional Information

Pickup Option

Free pickup within the old town area or around 6 km.

The morning pick-up at 8:40-9:20 am, the evening pick up at 2:00 - 2:30 pm

Confirmation

Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Traveler Photos

Traveler Reviews

Verified 436 reviews
"fun"
The whole organisation and preparation was on point. I really enjoyed visiting the fruit and vegetable market and learn about the aromas. I will definitely work with the recipes at home!
"Such a fun experience"
We did a cookery class when in Chiang Mai 10 years ago and enjoy it so much booked onto do another. This experience did not disappoint. The visit to the market was interesting and the class was really well run and organised. We had a wide range of choices to cook 5 dishes which we then ate so I suggested going on an empty stomach! It was lovely to meet up with other people from around the world to share this amazing experience. I would recommend 100%.
"Wonderful"
Great mix of cooking and fun!
"Nett, aber etwas hektisch"
Wir wurden pünktlich abgeholt, für den Marktbesuch und danach einen Rundgang durch den Garten, bevor es mit dem Kochen losging. Der Kurs war inklusive pick up und drop off bei der Unterkunft. Verglichen mit anderen Kochkursen in Thailand / Südostasien, war uns dieser allerdings ein wenig zu hektisch und unpersönlich. Wir waren 2 Vangruppen (ca. 10 pro Van) und man wurde nach Gerichten eingeteilt, welche gleichzeitig /nacheinander gekocht wurden. Es war bereits viel vorbereitet und man hat wenig selbst gemacht (einerseits klar bei der Menge an Gerichten, andererseits haben wir ähnlich viel trotzdem in einer anderen Qualität ruhiger gekocht und auch etwas mehr selbst geschnippelt, trotzdem an sich Respekt für die Organisation /Abwicklung mit div. Helfern für diese Personenmenge, unseren Geschmack für die Abhaltung hat es aber nicht getroffen). Kleiner Sidestep: Beim Ankommen ging es auch direkt in den Garten, kein Angebot vorab seine Sachen abzulegen etc. Zwischendurch wurden Fotos gemacht, welche man dann via WhatsApp samt der Rezepte erhielt. Der Drop off erfolgte für 5 von uns nicht wieder direkt beim Hotel, sondern etwas davon entfernt (bei uns waren es 11 Gehminuten), auch diese Info erhielten wir erst knapp vor der Abfahrt, als wir schon im Auto saßen (wenn ich es richtig aufgeschnappt habe, weil das Gate zu war?). Alles in allem und im Vergleich leider nur 3 Punkte.
"Fantastic!"
Trustworthy booking platform. We were picked up fom our hotel and got to choose 1 appetizer, 3 meals and 1 dessert. The cooking class starts with a short trip to a local market where nong pin (host) told us about some ingredients. We learned a lot and had time to explore the market by ourselves. It was nice to see where locals buy their stuffs. The variety of foods and snacks was great as well. Then we were brought to the farm where we picked our ingredients. Cooking went smoothly and fast too with the help of the staffs. Alltogether the atmosphere was very familiar because the staffs get along very well.
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Location

This activity includes a free pick-up to the location.

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