Japanese Home Cooking Class with Tofu or Teriyaki Menu

About

This course will teach you how to make a typical Japanese home cooked meal, 一汁三菜 (ichijyu sansai) which consists of rice, one soup and three dishes.

Learn to make home cooking in a private home of an English-speaking local in central Tokyo. This 3-hour culinary experience will not only teach you how to make full course meal, but also give you an opportunity to visit a Japanese home. The host tries to make her recipes as simple as possible so that it can easily be repeated back home.

Menu

You can choose from the following 2 courses:

Teriyaki Course

• Main dish - Teriyaki Grill (Choose from fish, chicken, or tofu)
• Vegetable of the season
• Dashi maki tamago (Japanese Rolled Egg Omelette)
• Miso Soup made from homemade dashi (soup stock)

Tofu Course

• Agedashi Tofu (Deep fried Tofu with vegetables)
• Tofu Okonomiyaki
• Aburaage (Fried Tofu) Pizza
• Seasonal vegetables with Tofu Sauce (Shira-ae)
• Miso Soup

The meal is served with rice, dessert and tea or coffee.

Schedule

• 10:00 am: Meet at instructor's home
• 10:10 am: Start cooking
• 12:20 pm: Food tasting
• 1:00 pm: Class ends