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US$ 94 per person
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Flavors of Oaxaca: Cooking Class with No Set Menu + Local Market Tour

US$ 94 per person
Starting time
10AM
Duration
4.5 hours
Min. participants
1 Participants
Language
English, Spanish
Instant booking: get your confirmation immediately after booking

About

There is no fixed menu, we present menu options and the students decide what they would like to cook.
You'd learn how to cook tortillas, 3 types of salsas, an appetizer, soup, mole, dessert and a drink. 

Morning classes last approximately four and a half hours, from Tuesdays through Saturdays at 10 am and Sundays at 11 am

We take into consideration food allergies and food restrictions.


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Schedule

Tuesdays - Sundays 

  • 10:00 am: Market Tour
  • 11:00 am: Beginning of the class
  • 2:30 pm: End of class

Included Highlights

Complimentary drinks
Gluten free option available
Local market tour
Vegetarian applicable menu

Additional Information

Confirmation

Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Photos

Traveler Reviews

Verified 40 reviews
"It was just awesome"
It was very authentic and personal. Nice people in a nice atmosphere and over all: very good food! Oscar was a perfect teacher!
"Class was great. We made a variety of dishes."
We really enjoyed this class. Went to the market to buy various ingredients and then spent around 2 hours preparing them into wonderful dishes. The best part was eating them when we finished!
"Excellent"
I was so impressed with the class that if Ican convince my family to come to Mexico, we will all be taking this class. The food was delicious.
"great fun"
a great way to spend a sunday afternoon in Oaxaca--
"The cooking class was fun and well worth the cost."
Oscar did a great job explaining the complexities of Oaxacan food, spices, and cooking techniques in a very pleasant, relaxing atmosphere. The market trip was fun too. We learned that making mole is not that complex and that we can likely do this at home. It was fun to sit with new friends and eat the lunch we all helped to prepare.
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Meeting Point

Jacobo Dalevuelta 200 almost corner with Reforma street, next to Jardín Conzatti.

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