Private Cooking Class in a Typical Chiang Mai House

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If you are interested in Full Day Class please click here

If you are interested in Half Day Class please click here

Choose 7 dishes from all categories.

1) Curry paste

• Green Curry paste
• Red Curry paste
• Massaman Curry paste
• Panaeng Curry paste
• Khao soi Curry paste

2) Curry

• Green Curry with Chicken
• Red Curry with Chicken
• Massaman Curry with Chicken
• Panaeng Curry with Chicken
• Chiang Mai Noodle

3) Stir Fried

• Fried cashew nut with chicken
• Sweet and sour mixed vegetable(Praew-Wan)
• Chicken with basil leaves
• Fried Noodle Thai style (Pad Thai)

4) Appetizer

• Papaya Salad (Som Tam)
• Spicy chicken salad (Larb kai)
• Glass Noodle Salad
• Chicken Satay

5) Soup

• Prawn and coconut milk soup (Tom Yum Kung)
• Chicken in coconut milk (Tom Kha Kai)
• Thai herb soup (Giang Liang)
• Spicy soup with Chicken

6) Dessert

• Sticky Rice with Mango
• Black Sticky Rice Pudding with Coconut Cream
• Fried Banana with Ice-cream
• Banana in Coconut milk

7) Spring rolls

• Fried Spring rolls (Por Pia Tod)