Balinese Cooking Class with Kedongana Fish Market Tour at The Balé

About

Balinese cuisine is one of the most complex, varied and delicious cuisines in the world. We'll show you how to use an incredible variety of spices and blend them with the freshest vegetables, meat and fish to create an unforgettable Balinese feast. 

First, we'll meet at The Balé, where we'll leave together to tour the famous Kedonganan fish market. Our chef will show you how to source the freshest quality ingredients and introduce you to local product native to Bali. 

After our market tour, we'll make a quick stop to the nearby Jenggala Ceramic Factory in Jimbaran. 

Then we'll return to the hotel, where our chef will guide you to create a 3-course Balinese meal. Then you'll feast on the results! 

Our cooking experience includes:

• Visit to a traditional fish market
• All cooking class equipment 
• Souvenir from our chef
• Certificate from The Balé

Menu

• Gado Gado (blanched mixed vegetable with peanut sauce and crackers)
• Sambal Be Tongkol (tuna salad in Balinese spice)
• Pepes Ikan (grilled fish in Balinese spices, wrapped in banana leaf)

Schedule

• 8:00 am: Pick up from your hotel and warm welcome by the chef
• 8:15 am: Kedongana fish market tour and Jenggala ceramic visit with the chef
• 11:30 am: Refreshment coffee, tea or juice
• 12:00 pm: Cooking class starts
• 2:00 pm: Enjoy the meal together
• 3:00 pm: End of the class and drop-off at your hotel