Half-Day Balinese Culinary Experience in Ubud
About
We start with a visit to a traditional market where we will explain to you how the market is organized. We will also teach you how to choose spices & traditional herbs. We continue on our journey to enjoy the fresh air in a rice paddy field at Tengkulak Village.
Once you arrive at our home we will greet you with our traditional sticky rice pancake. Other than food, we will spoil you with some activities including a fruit carving lesson.
Menu
- Sup Jamur (Clear Mushroom Soup with Young Coconut)
- Sate Lilit (Minced Chicken Grilled on Bamboo Stick)
- Pepes Tuna (Steam Tuna Wrap in Banana Leaves)
- Tempe & Tahu Goreng Bumbu Manis (Deep Fried Tofu &Tempe with Sweet Soya Sauce)
- Gerang Asem (Steam Chicken & Chayote with Basic Yellow Sauce)
- Gado-Gado (Mix Boiled Vegetables with Peanut Sauce)
- Jukut Urab Paku & Kacang Barak (Fern Leave & Red Bean Salad)
- Bubuh Injin (Black Sticky Rice Pudding)
Schedule
Monday to Sunday
Morning class:
- 8:30 am: Market tour
- 9:00 am: Rice paddy field visit
- 9:30 am: Cooking class
- 12:00 pm: Lunch
- 1:00 pm: End of course
Afternoon class:
- 4:00 pm: Rice paddy field visit
- 4:30 pm: Cooking class
- 7:00 pm: Dinner
- 8:00 pm: End of course
Included Highlights
Additional Information
Pickup Option
Free pick up from Ubud area. Please write your address in the Booking page.
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Traveler Photos
Traveler Reviews
Ireland |
Ken W.
|
Jul 2024
Australia |
Phil T.
|
Apr 2024
Switzerland |
Lara V.
|
Feb 2024
United Kingdom |
Joseph D.
|
Dec 2023
Location
This activity includes a free pick-up to the location.
Messenger
WhatsApp
