Half day cooking class with Yummy Tasty Thai Cooking School

About

Everyone can choose your own favorite menu from each catalog. You will cook 6 menus per person. We will visit and shop at a local market before cook. Vegans and vegetarians are welcome!

Our standard 1 day course includes:

• Shopping with us at the market

• Our own recipe book

• All cooking is done by yourself after a demonstration by us – learn by doing

• Return transfers from and back to your hotel/residence within 3 km. from Chiang Mai Old City 

• Tea, coffee & drinking water

• And a whole day of eating! (Please come HUNGRY!)

Class size: Our maximum class size is 10 people. Generally, we prefer to keep the classes smaller and the mood intimate to ensure sufficient individual personal attention.

Private courses are available and larger groups are also possible by prior arrangement. Please contact us to discuss and for more details.

Menu

Stir-fried

• Pad Thai
• Fried cashew nuts with chicken 
• Pad See Ew
• Pad Ki Mao

Soup

• Tom Yum Goong (Hot & sour prawn creamy soup) 
• Tom Kha Gai (Chicken in coconut milk soup
• Thai Vegetables Soup Clear Broth

Appetizer

• Som Tam (Papaya salad) 
• Spring roll 
• Fresh spring roll 
• Banana samosa

Curry Paste

• Green curry paste 
• Panaeng curry paste 
• Khao Soi curry paste 
• Massaman curry paste

Curry with Chicken

• Green curry with chicken 
• Panaeng curry with chicken 
• Khao Soi curry with chicken 
• Massaman curry with chicken

Dessert

• Sweet sticky rice with mango 
• Pumpkin in coconut milk 

Schedule

Half Day Morning

• 8:45 - 9:30 am: Pick up at your hotel
• 9:30 am: Beginning with our Local Market Tour
• 10:20 am: Arrive at our cooking school with complimentary tea, water, coffee, and fruits.
• 10:30 am: Cooking Session and tasting
• 1:30 pm: End of the cooking class and ready to go back to the hotel

Half Day Afternoon

• 3:00-3:45 pm: Pick up at your hotel
• 4:00 pm: Beginning with our Local Market Tour
• 4:45 pm: Arrive at our cooking school with complimentary tea, water, coffee, and fruits.
• 5:00 pm: Cooking Session and tasting
• 8:30 pm: End of the cooking class and ready to go back to the hotel