Cook 3 Korean Home-Style Dishes with Local Market Tour

US$ 71 per person

4.95 (22)

Starting time

10AM, 6PM

Duration

3.5 hours

Min. participants

1 Participants

Language

English

About

We offer an authentic Korean home cooking class include local market tour.

First of all, you will visit the local Mangwon market, where you experience the Korean food culture through your own eyes.

When you arrive Jomin's home, after short briefing of menu and process of cooking class with some drink and snack, you will learn to make the most beloved 3 different Korean dishes. You can enjoy your own cooking when you finish, and take the leftovers home.

Teachers Profile

Get to know your instructors for this class.

Schedule

Morning Class

10:00 am: Pick up from Mangwon station
10:15 am: Local Mangwon market tour
11:00 am: Cooking Class
1:30 pm: End of class

Evening Class

6:00 pm: Pick up from Mangwon station
6:15 pm: Local Mangwon market tour
7:00 pm: Cooking Class
9:30 pm: End of class

Included Highlights

Local market tour

Recipe book

Rice wine tasting

Small class

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Traveler Photos

+11

Traveler Reviews

Verified 4.95 22 reviews

"A must in Seoul"

This was a great day! Market tour with food exploration. The cooking class was great we learned a lot, with home with all the recipes and more in a cookbook. Jomin gave great explanation and made the entire process interesting and fun! And the food was awesome, can’t wait to try recipes when we get back home.

"Very professional and courteous"

We had this cooking experience with Jomin who was a formidable host. I will definitely book it again (with different dishes of course) next time. Very professional and courteous… highly recommended

"Cook 3 Korean home style dishes"

It was nice to have a short market tour before the class. Cooking was for all levels and very useful for us. It was a nice place with a good instructor.