Pizza Making in Montepulciano

US$ 148 per person

5.00 (5)

Starting time

5PM

Duration

2.5 hours

Min. participants

2 Participants

Language

English

About

Learn how to prepare a perfect homemade pizza, a good and genuine one. A country farmhouse, in a typically Tuscan atmosphere, will welcome you, making you feel at home. An experience dedicated to the whole family and to the fun of the little ones, who will learn how to manipulate the dough and give shape and flavor to the original pizza. It matters little if some flour will fly basically everywhere. Special attention will be given to the ingredients used, such as Tuscan extra virgin olive oil, and seasonal vegetables. At the end of the course, everyone at the table to eat the hot, freshly baked pizza. And after, the pizza a sweet and irresistible surprise, to end this experience in the most greedy way.

The experience included Valdichiana Living's apron.

Schedule

Morning Session:

11:00 am: Pizza Making session
1:00 pm: Lunch

Evening Session:

5:00 pm: Pizza Making Session
7:00 pm: Dinner

Included Highlights

All ingredients

Apron

Cook in a tuscan farmhouse

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 5 reviews

"It was good!"

We enjoyed the small group- just us!

"Fantastic & we enjoyed the class."

We would like to thank the staff were amazing. Laureen & Antoinetta were lovely & easy to be with. Great pizza lesson. Thank you, Georgina & George. 10/10 to the staff couldn’t do enough 😀

"Pizza cooking with Irene was amazing!"

Such a great experience to be taught to make authentic Italian pizza and Tiramisu. Also, Irene was lovely and had a blast with her. Ciao, Alex and Marissa

"Wonderful!!"

My family and I enjoyed every minute of our cooking experience in Montepulciano. The family, the farmhouse, and the food. Our hosts were so kind and helpful. We loved making the pizza crust and also using remaining bits for an appetizer and desert! It was also very nice to see a glimpse into their daily life! Highly recommend!

"A Real Tuscan Experience!"

This was like no other experience we have had. Rather than feeling like a booked tour, we were invited into this lovely family’s home and thought by a genuine Italian chef. The food we prepared was fresh and delicious! We were then given the opportunity to enjoy it all on their patio with great wine and a sunset. We couldn’t have asked for a better time or instructor!

Meeting Point

The agriturismo or restaurant for the cooking class will be communicated after the booking confirmation.

How to reach Montepulciano by car:

- From Florence: take the A1 Motorway in direction Rome. Tale the Valdichiana exit and follow the direction to Montepulciano. - From Siena: take the Siena-Perugia Motorway and and take the Sinalunga or Bettolle exit. Then follow the direction to Montepulciano.

How to reach Montepulciano by train:

- From Florence and Siena: Chiusi-Chianciano Terme train station

* The exact address will be shared in your booking confirmation.