Berber Cooking Class
About
The workshops, led by a (traditional Moroccan cook) or a Moroccan chef, are provided within the confines of home in small groups (maximum 10 people) around a user-friendly material that can be found in the most simple cuisines. A translator (Arabic / English, Arabic / French) allows to provide all the details of the preparation and cooking. At the end of each workshop, participants enjoy the dishes they have prepared.
Menu
- Moroccan Salad (starters)
- Moroccan Tagine (fish, beef, chicken)
- Couscous Royal
- Moroccan Pastry
- Desserts
Schedule
- 9:30 am: Pickup at your hotel
- 10:10 am: Local market tour
- 10:45 am: Arrive at your cooking school
- Introduction and served a tea or coffee
- 11:00 am: Cooking session 1and tasting
- 11:30 am: Cooking session 2 and tasting
- 1:00 pm: Dessert session and time to enjoy the dish
- 2:00 pm: Have a Moroccan tattoo
- 2:30 pm: End of the experience and ready to go back to the hotel.
Included Highlights
Additional Information
Pickup Option
Including in the price
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Location
This activity includes a free pick-up to the location.
Meeting Point
Hay AIT ourir Marrakech Dar tadout
Messenger
WhatsApp