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US$ 69 per person

Time

Adults
US$ 69

Children (Ages 6-12)
US$ 35

Vegan Ramen from Scratch

US$ 69 per person

5.00 (15)

Starting time

3PM

Duration

2 hours

Min. participants

1 Participants

Language

English, Chinese, Japanese

About

There are many different types of ramen on the market. Most of them are made of pork, beef, chicken, or seafood. In this activity, we are going to do something a little different. All of the ingredients for making Ramen are vegetables. Without using any sort of chemical seasoning or animal ingredients, we can still achieve a rich and creamy taste. Furthermore, we will also make our noodles from scratch. You will learn to make healthy noodles in a very short amount of time using very little physical strength.

Teachers Profile

Get to know your instructors for this class.

Schedule

2:55 pm: Meeting you at JR Ibaraki Station
3:00 pm: Starting the cooking
5:00 pm: Enjoy your ramen

Included Highlights

All ingredients

Ramen from scratch

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Traveler Photos

Traveler Reviews

Verified 5.00 15 reviews

"Perfect"

We enjoyed Sho company and his class a lot!

"Fun and interesting"

Every enjoyable, amazing food!

"Amazing experience"

Our class was shared with a lovely Australuan couple and this number of people was just right. Sho is phenomenal: patient, knowledgeable, passionate and fun. Never having made noodles (or pasta) before, I felt I learned so much from Sho about what to look for from ingredients and technique. And the ramen - quite honestly the tastiest ramen I've ever eaten. 100% this class exceeded my expectations. Highly recommended.

"Fantastic technical cooking experience!"

Cooking vegan ramen with Sho was both tasty and educational! Sho is clearly very experienced with cooking - in both from the artistic and scientific aspects. He explained the reasoning behind all of the decisions that we made along the process. The ramen at the end was the best ramen that I've had in my life; and now I have the recipe! The class moves at a fast pace, so come prepared for that!

"A fantastic experience!"

I had such a great class with Sho- he was so knowledgable and helped me make the most delicious ramen I’ve ever tasted. His English was fantastic and he was more than happy to oblige and take photos! Sho knows so much about the science behind food which was extremely interesting, and he was very easy to talk to and ask questions. I would highly recommend this class! Plus, you get a recipe at the end in case you don’t remember everything!

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Meeting Point

JR Ibaraki station

* The exact address will be shared in your booking confirmation.

Time

Adults
US$ 69

Children (Ages 6-12)
US$ 35