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Cook in Chianti with a Foodblogger
Starting time
9:30AM
Duration
4.5 hours
Min. participants
2 Participants
Language
English, Italian, French
About
We will cook healthy, low fat food in a simple vegetarian and vegan (upon request) dishes rich in flavour such as Gnocchi, Ravioli, Noodles and Lasagne. We will prepare three courses. of course, once the dishes are ready, we will taste them. You will spend a fantastic day in my beautiful house in Chianti.
Menu
- Ravioli with ricotta cheese and spinach
- Gnocchi with vegetables ragu'
- Lasagne with turmeric besciamella and home made pesto
Schedule
- 9:30 am: We meet in Viale del Poggio Imperiale in fron of the Poggio Imperiale school
- 10:00 am: Introduction coffee and tea is served with my home made cookies or cake
- 10:15 am: Cooking class session and 1 tasting
- 11:45 am: Cooking class session and 2 tasting
- 1:00 pm: Cooking class session and time to enjoy your dish
- 13:30 pm: End of the cooking class and ready to go to Florence
Included Highlights
All ingredients
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Meeting Point
You can reach me by rental car or i can pick you up at Viale del Poggio Imperiale in front of Poggio Imperiale school. Or we can meet at Pozzolatico's church.
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