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US$ 119 per person
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Traditional Pizza and Gelato Making Glass in Rome near Piazza Navona

US$ 119 per person
Starting time
5:30PM
Duration
2.5 hours
Min. participants
2 Participants
Language
English
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Menu

  • Antipasti 
  • Pizza 
  • Gelato

Schedule

Evening Class on Mondays, Wednesdays & Fridays

  • 5:30 pm: Arrive at the school. Welcome antipasti & Prosecco , start to make Gelato
  • 6:15 pm: Pizza making
  • 7:15 pm: Sit down to eat pizza and gelato dinner with local wines and beer
  • 8:00 pm: Class end

Included Highlights

All ingredients
Complimentary local wine or beer
Pizza from scratch
Vegetarian applicable
Welcome drinks and antipasti

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Traveler Photos

Traveler Reviews

Verified 30 reviews
"Originally"
Very friendly staff and god food
"Class making pasta gelato and pizza."
The class was amazing, even my boyfriend liked it so much, we were pleasantly surprised and have learned so many new things in making food! I would recommend to anybody.
"Wonderful and fun class!"
My family and I had the best time taking the pizza and gelato making class! The pizza and gelato were amazing! Our instructor David was amazing! Would definitely recommend taking this class, it was well worth it!
"Fantastic"
Wonderful experience. Kids loved it and would highly recommend it!
"we LOVED it!"
This was our 2nd cooking class with wheninromecooking. We enjoyed the 1st one so much we booked a second one. The class is fun, you get to roll your sleeves up and get your hand into the dough and get messy making gelato, although they do give you aprons, so not too messy. Great interactive experience for families (we went with 2 young adult kids). Our chef instructor Marco was super knowledgeable about all things Rome cooking, answering all the questions that we peppered him with, and had a great sense of humor too. At the end, we got to eat our creations. What more could you ask for?
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Meeting Point

Corso del Rinascimento, 65 ring the doorbell 'InRome Cooking.'

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