Experience the Art of Sushi-Making and Sake Tasting!

About

Join us for a hands-on sushi workshop in a cozy setting, guided by a real sushi master! Our friendly, English-speaking staff will walk you through each step to ensure a fun and immersive experience. Whether you come with family, friends, or a partner, you'll create unforgettable memories while mastering the art of sushi at Samurai Sushi.

The Craftsmanship at Samurai Sushi

At Samurai Sushi Tokyo, we take pride in the meticulous craftsmanship behind every piece of sushi, ensuring each creation brings out the full potential of its ingredients.

Rooted in culinary expertise, our techniques blend tradition with science, enhancing natural flavors through marinating, aging, drying, and curing. Every element is carefully prepared to achieve the perfect balance of umami. Our chef handpicks only the finest fish, guaranteeing the highest quality and freshness in every workshop.

The rice, or shari, is the foundation of sushi. We precisely control cooking time, moisture content, and vinegar balance to create the perfect complement to the fish.

To elevate your experience, our workshop also includes a sake-tasting session, where you'll explore the rich flavors and craftsmanship behind Japan’s iconic rice wine. Discover how different varieties of sake enhance the flavors of sushi, making your experience even more authentic and enjoyable.

Join us for an unforgettable journey into the world of sushi and sake!

Menu

You will make three varieties of sushi, each perfectly paired with a different type of sake.

• Nigiri (The standard sushi with fish on top of rice)

　　　　・ 4 types of sushi depending on the season

• Maki (Traditional Sushi rolls)

　　　　・Kampyo (Gourd) ※may vary

• Gunkan (Battleship sushi wrapped with seaweed and toppings)

　　　　・1-2 types depending on season

Note:
All of the ingredients will be selected by our sushi master at the fish market and prepared to pristine condition.