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US$ 74 per person
1

Authentic Hangzhou Bun and Soup Dumpling Making Class with a Local Chef

US$ 74 per person
(3)
Starting time
2:30PM
Duration
2.5 hours
Min. participants
1 Participants
Language
English, Chinese
Instant booking: get your confirmation immediately after booking

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Menu

  • Xiaolongbao – One of China’s most beloved buns and soup dumplings.
  • Welcome Drink (Choose One):
    • Beer
    • Soda
    • Handcrafted soy milk, freshly prepared by the restaurant owner
  • Main Course:
    • Craft and enjoy a full meal of 10 buns, traditionally filled with flavorful pork.

Schedule

  • 2:20 pm: Meet us at our resteraunt [王记小笼包明桂北苑店]/[Wangji Small Steamed Bun Minggui Beiyuan]
  • 2:30 pm: Introduction to the history and origins of xiaolongbao
  • 2:45 pm: Introduction to the ingredients and sauces
  • 3:00 pm: Cooking session with guidance
  • 4:20 pm: Time to enjoy Buns made by yourself (while you are enjoying your creation, get ready for some fun activities where you can win suprise dishes!)
  • 5:00 pm: End class with a full belly

Included Highlights

Enjoy Complimentary Refreshment
Enjoy Your Homemade Xiaolongbao
Expert Guidance from a Local Chef
Learning Traditional Way of Making Buns from Scratch
Small Group Class for a Personalized Experience

Additional Information

Confirmation

Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 3 reviews
"A must-try activity!"
We joined this class as a family, and it was such a wonderful bonding experience. Chef Wang was patient with all of us, including my kids, and we had a blast learning how to fold and fill the buns/dumplings properly. The atmosphere was warm and welcoming, and the end result was absolutely delicious.
"Such a great way to experience Chinese cuisine beyond just eating!"
Such a great way to experience Chinese cuisine beyond just eating! The class was well-paced, and I learned so much about the technique behind making xiaolongbao. Chef Wang was an amazing teacher, and the final tasting was the best part—so fresh and flavorful!
"I had an amazing time at this Bun making class!"
Chef Wang was incredibly patient, guiding us through every step of the process. Making xiaolongbao from scratch was so much fun, and they tasted even better knowing we made them ourselves. The atmosphere was warm and welcoming. Highly recommend!

Meeting Point

Meet us at [Wangji mall Steamed Bun Minggui Beiyuan]/[王记小笼包明桂北苑店]

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