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US$ 98 per person
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Making an Egg Sandwich with Japanese Fried Chicken & Cream Soda with the Chef

US$ 98 per person
Starting time
11AM, 5PM
Duration
2.5 hours
Min. participants
1 Participants
Language
English

About

In this class, you will learn how to make three beloved Japanese treats: the famous egg sandwich, Japanese fried chicken, and refreshing cream soda. The egg sandwich, a favorite among visitors to Japan, features mashed boiled eggs mixed with mayonnaise and mustard, nestled between buttered bread. Japanese fried chicken, or karaage, is made by marinating chicken thigh meat in garlic, soy sauce, and sugar, then coating it in egg and potato starch before deep frying it to crispy perfection.

Finally, you'll discover how to make Japan’s nostalgic cream soda, a delightful combination of soda and melon syrup topped with vanilla ice cream, creating fluffy bubbles for a fun and delicious experience.


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Included Highlights

Discover the secret to making flavorful and tender Japanese karaage with a crispy golden crust.
Enjoy crafting these iconic dishes and bring the flavors of Japan into your home!
Gain hands-on experience in traditional Japanese preparation and seasoning methods.
Learn how to make the famous egg sandwich; a creamy and delicious treat loved by visitors to Japan.
Make Japan’s nostalgic coffee shop drink with a fizzy melon soda base and a scoop of vanilla ice cream.

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Meeting Point

The exact address will be shared in your booking confirmation.

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