Join us in the heart of Paris on Rue Sainte-Anne, conveniently located between the Louvre and the Opera, for a 1.5-hour hands-on workshop. You'll have all the equipment and expert guidance needed to create delicious salted butter caramel heart fondants. After the class, take your freshly made treats with you and enjoy them in one of the nearby galleries or scenic spots!
Fondant tasting with tea, coffee, or rooibos
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
The exact address will be shared in your booking confirmation.
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