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US$ 55 US$ 63 per person
1

Organic Farm To Table Cooking Class in Vietnamese Agricultural Village

US$ 55 per person
63
Starting time
7:30AM, 12:30PM, 3PM
Duration
7 hours
Min. participants
1 Participants
Language
English
Free pick-up included

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Included Highlights

Hands on cooking
Herbal medicine garden
Mushroom house
Organic rice fields tour
Pick up/ drop off

Additional Information

Pickup Option

Pick up and drop off service from your hotel. Please write the address of your hotel in the booking page.

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Traveler Photos

Traveler Reviews

Verified 37 reviews
"sehr lehrreich und interessant"
Das ernten der Zutaten (Gemüse, Kräuter und Pilze) war sehr schön. Linh hat uns viele interessante Informationen weitergegeben. So zum Beispiel die medizinische Wirkung diverser Kräuter. Unsere Gruppe war klein und Lihn war ein grossartiger Lehrmeister. Er hat uns u.a. einige einprägende Grundregeln betreffend Zutaten der vietnamesischen Küche beigebracht Ein wunderschönes Erlebnis. Diesen Kochkurs auf dem Bio-Bauernhof sollte man sich nicht entgehen lassen.
"Wonderful experience!"
Alice was an excellent host who guided us through the gardens teaching us all about the different plants and herbs and their special qualities. She then taught us how to cook (and eat!) a variety of Vietnamese dishes. We both thoroughly enjoyed the experience - thank you Alice!
"Great introduction in Vietnamese kitchen"
Alice is a great chef who learned us a lot about the secrets of the Vietnamese kitchen! We recommend this to everyone!
"Wonderful Experience!"
Great experience with Alice. We were a group of 4 adults guided by a wonderful host. Thank you Alice for the educational farm tour and cooking class.
"Taught by a chef. Harvested our ingredients from the farm. More than worth the cost!"
We've done dozens of cooking classes around the world. This is truly a professional operation. They know what they are doing and do it efficiently. This course stood out for two main reasons: 1) It is taught by a chef. He clearly knows what he's doing and does a wonderful job teaching it. 2) Many cooking classes include a market visit to pick up ingredients, but we haven't done one where we harvested our ingredients. It was interested to see what lemongrass looks like as a plant and learn how to harvest it. The food we cooked was really good, and we couldn't finish all of it. This was the best cooking class we've done in a while! Be aware that the farm isn't in Saigon. It was a 1.5 hour ride in the van to get there in the afternoon and around 1.25 to return in the evening.
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Location

This activity includes a free pick-up to the location.

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