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US$ 138 per person

Time

Persons

Mastering Gluten-Free Cooking: Practical Solutions for Balanced Daily Menus

US$ 138 per person

5.00 (2)

Starting time

10AM

Duration

3.5 hours

Min. participants

2 Participants

Language

English, Italian

Instant booking: get your confirmation immediately after booking

About

This cooking lesson delves into the complexities of gluten intolerance and its impact on daily meal planning. Participants will gain a comprehensive understanding of gluten intolerance, including its causes, effects, and the challenges it presents in creating balanced and enjoyable meals.

The session will cover essential topics such as identifying safe and nutritious gluten-free ingredients, adapting traditional recipes to accommodate gluten-free diets, and maintaining variety and balance in daily menus. Through hands-on practice, participants will learn to prepare a range of delicious and satisfying dishes tailored to those with gluten intolerance, ensuring their meals are both flavorful and health-conscious.

By the end of the class, attendees will have the confidence and skills to craft well-rounded, gluten-free menus that cater to various tastes and dietary needs.

Schedule

10:00 AM: Meet at the designated meeting point.
10:30 AM: Arrive at the cooking school and meet your chef.
10:45 AM: Take a 15-minute break.
11:00 AM: Start of the hands-on cooking session.
12:30 PM: Enjoy the culinary delights crafted during the class.
1:30 PM: End of the experience.

Included Highlights

Balanced Daily Menus

Identifying Gluten-Free Ingredients

Skilled Chef Guidance

Small Group Class for a Personalized Experience

Understanding Gluten Intolerance

Warm and Inviting Atmosphere

Additional Information

Confirmation

Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 2 reviews

"PALATE PARADISE"

A small culinary paradise in the middle of an enchanting place. Chefs Ana and Orlando are true professionals of the trade who transmit their passion and art to the skin but above all in the dishes. Everything is really good, quality raw materials. From pasta to risotto to second courses, everything is truly special. You absolutely have to try Ana's desserts (the best zuppa inglese!). I highly recommend it if you want to eat good quality food and still feel pampered and at "family"! We will be back soon

"Il Borgo Restaurant a jewel in the Tuscan countryside"

We spent a few days in Colognole. In this location there is the restaurant Il Borgo that we feel in all conscience to praise because the two chefs, wife Mrs. Ana and husband Mr. Orlando Giordan delighted us with their high school cuisine, of a certain international class! Among the dishes that we appreciated the most we point out: grilled picanha and other types of meat (all excellent), homemade pasta, phenomenal zuppa inglese, very delicate tiramisu. Finally we underline that the location is enchanting. Highly recommended

Meet at Piazza Pier Vettori 8/10 in Florence.

If the cooking lesson takes place in the Chianti Hills at our restaurant, a shuttle service is included in the price.

* The exact address will be shared in your booking confirmation.