Edomae Sushi Masterclass: Hands-On Lesson with Traditional Sushi Meal

US$ 87 per person

5.00 (3)

Starting time

10:30AM, 5PM

Duration

2.5 hours

Min. participants

2 Participants

Language

English and Japanese

About

Join us for an intimate and engaging sushi cooking lesson designed for small groups. In this hands-on experience, you’ll learn to craft four popular types of sushi: Inari (sweet tofu pockets), Gunkan (battleship-style sushi), Maki-sushi (rolled sushi), and the classic Nigiri (hand-pressed sushi).

Set in a warm and friendly, at-home environment, this class is perfect for anyone looking to immerse themselves in Japanese food culture. Discover the techniques and traditions behind sushi-making, from preparing the perfect sushi rice to mastering the art of shaping and assembling each variety.

By the end of the lesson, you’ll not only have a newfound appreciation for Japanese culinary arts but also get to savor a delicious sushi meal you’ve created yourself—perfect for lunch or dinner. Whether you’re a beginner or a food enthusiast, this experience is a fun and memorable way to bring a taste of Japan into your life!

Schedule

Arrival at the cooking school and meet your chef.
Presentation of all ingredients and equipment slated for use.
Start of the hands-on cooking session.
Indulge in the culinary delights crafted during the class.
End of the experience.

Included Highlights

Hands-On Experience Crafting Four Varieties of Sushi

Led by a Seasoned Sushi Chef

Small Group Class for a Personalized Experience

Warm and Inviting Atmosphere

Well-Equipped Kitchen

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 3 reviews

"A fun sushi making experience in a homely environment."

I had fun making many some kinds of sushi while learning about the history of Edomae sushi, which was very interesting. I didn’t only enjoy making sushi but also tasting them as well. Everything served was I’m good quality and special. ( not only fish but also rice, vinegar, seaweed etc..) I’ve eaten sushi at many places but it was the best sushi ever in my whole life. Hope to visit again!

"The best Sushi experience in Tokyo"

The host is so kind and nice, and show us their special skills and teach us how to make good Sushi with knowledge of Japanese history. Highly recommend!

"Wonderful experience!"

There was lots that I didn’t know; I learned about the joy of sushi, and I was reminded of how beautiful culture is. I enjoyed this experience with my colleagues, and it was interesting to see how everyone’s finished sushi plate was attractive but different!

Meeting Point

Meet at Sasazuka Station on the Keio Line, just one stop from Shinjuku, or at Shimokitazawa Station on the Inokashira and Odakyu Lines.

* The exact address will be shared in your booking confirmation.

Time

Persons