Fresh Pasta Making & Market Experience: A Culinary Journey in Florence

About

Welcome to an unforgettable experience that blends the essence of Italian cuisine with the vibrant charm of Florence’s beloved Sant'Ambrogio Market. Nestled in the heart of the neighborhood that shares its name, our SiChef Florence Cooking School invites you to join a unique course designed to immerse you in Italian culinary traditions—from selecting the freshest ingredients to mastering the art of handcrafting authentic pasta.

Your experience begins with a warm welcome at our cooking school, where our chefs will greet you with a refreshing drink to set a relaxed and friendly atmosphere. This is a perfect opportunity to meet your fellow participants and get a brief overview of the day’s activities.

Following the introduction, we’ll take a short walk to the nearby Sant'Ambrogio Market. Though it’s just a few steps away, this journey takes you deep into the heart of Italian food culture. At the market, our chefs will guide you in choosing high-quality ingredients, sharing stories, tips, and insights on how to select items that bring out the best flavors in your dishes.

You’ll learn the subtle differences between various types of tomatoes and their unique roles in Italian cooking, understand the importance of using seasonal vegetables, and discover the key ingredients that form the foundation of great pasta and sauces—from extra-virgin olive oil to fragrant herbs. This market visit isn’t just a shopping trip; it’s a culinary adventure that offers a deeper appreciation for authentic, fresh ingredients.

Once the market visit is complete, we’ll return to the cooking school to begin the hands-on pasta-making session. Under the expert guidance of our chefs, you’ll learn traditional techniques to create fresh pasta from scratch, working the dough with your own hands. Our philosophy emphasizes simplicity and quality: with just a few exceptional ingredients, you can create dishes that are both delicious and timeless.

Our chefs will also teach you how to prepare flavorful sauces using the fresh produce you selected at the market—juicy tomatoes, aromatic basil, seasonal vegetables, and rich local cheeses. Each participant will have the chance to create their own personalized pasta dish, experimenting with different flavors and combinations that highlight the diversity of Italian cuisine.

After all the hard work in the kitchen, it’s time to sit down and enjoy your creations. The tasting session is the highlight of the experience, where you can savor the pasta and sauces you’ve prepared in a warm, convivial atmosphere. Our dining area is designed to reflect the welcoming spirit of Italian culture, where good food and great company go hand in hand.

To enhance the meal, we’ll pair your dishes with a selection of local wines that perfectly complement the flavors of your pasta. As you dine, you’ll have the chance to reflect on the techniques you’ve learned, share stories with your fellow participants, and soak in the joy of authentic Italian cuisine.

At the end of the course, each participant will receive a certificate of participation, signed by our expert chefs. This keepsake serves as a memento of your culinary adventure in Florence and a symbol of your connection to Italian culinary traditions. More than just a document, it’s a reminder of the passion and skills you can carry forward to your own kitchen.

The Fresh Pasta Course with Market Visit at Sant'Ambrogio offers more than just a cooking class—it’s an immersive journey into the heart of Italian culture, guided by chefs who are passionate about sharing their love for authentic cuisine. Every ingredient, technique, and dish tells a story of care, tradition, and the joy of great food. We invite you to join us for this one-of-a-kind experience and leave with not just a recipe, but a true taste of Italy’s soul.

Menu

• Fresh Homemade Pasta
• Wine 

The class menu will feature fresh ingredients selected during the market visit, forming the foundation of the cooking session.

Schedule

• 9:30 AM: Meeting of participants at the cooking school
• 9:45 AM: Tour of the Sant'Ambrogio Market
• 10:30 AM: Return to the cooking school
• 10:40 AM: Start of the class
• 12:30 PM: Lunch
• 1:00 PM: Delivery of certificates
• 1:30 PM: End of the experience.