Hida Takayama Experience: Japanese Sweets Making and Simple Table Tea Ceremony

About

Discover the art of traditional Japanese sweets making in the picturesque setting of Hida Takayama. In this interactive class, you'll craft beautifully delicate confections inspired by seasonal themes, followed by a simple yet authentic table tea ceremony.

This hands-on experience provides insight into the harmony of Japanese flavors and culture, making it an ideal activity for anyone seeking a deeper connection to Japan's culinary traditions. Perfect for beginners and enthusiasts alike, this class is a delightful journey into the world of wagashi and tea.

Relax, learn something new, and let's create unforgettable memories together!

Menu

• Japanese Sweets: Nerikiri
  Nerikiri is a traditional Japanese confectionery often crafted to reflect seasonal elements, such as cherry blossoms in spring or autumn leaves, making it both artistic and visually stunning. In this activity, you will use white bean paste to shape beautiful creations like pink cherry blossoms and orange and yellow maple leaves.

• Matcha Pudding
  Matcha is not only enjoyed as a drink but is also a popular ingredient in sweets like chocolates and cakes. In this class, you’ll learn how to make a smooth and creamy matcha pudding, perfect for any dessert lover.

• Genkotsu
  Genkotsu is a traditional sweet from Hida Takayama that is simple to make. You’ll use soybean flour, brown sugar, rice candy, a small amount of water, and a frying pan to create this delightful treat.

• Soy Sauce Dumplings
  Discover how to make soy sauce-flavored dumplings, a popular street food often enjoyed on the bustling corners of Hida Takayama.

• Simple Table Tea Ceremony
  Experience a simplified version of the Japanese tea ceremony that takes place at the table. This relaxed and accessible approach allows you to enjoy the beauty and tranquility of the tea ceremony with ease.

Schedule

• 10:45 AM: Meet at the designated location.
• 11:00 AM: Experience begins
• 1:00 PM: Experience ends