Market Tour and Thai Cooking Class Experience

About

Join us for a market tour and cooking class, where you'll pick four dishes you wish to learn! This class includes a chef demonstration and a hands-on cooking experience, guided by an expert instructor.

You'll delve into the fundamentals of Thai cuisine—mastering essential techniques, understanding key ingredients, and discovering how to make each dish uniquely yours. At BrassWok, we ensure a fun, friendly, and educational experience that’s hands-on, rewarding, and even therapeutic, as many students have shared. Get ready for a memorable culinary adventure!

Menu

You can select 4 dishes from each category below:

Salad

• Green Papaya Salad (Som Tam Thai)
• Pomelo Salad (Yam Som O)
• Minced Pork with toasted rice powder and fresh herbs (Larb Moo)
• Glass Noodles Salad with pork or seafood (Yam Woonsen Talay)
• Green Mango Salad (Yam Mamuang)

Main Dish

• Chicken in herbal coconut milk soup (Tom Kha Gai)
• Prawns in spicy & sour herbal soup (Tom Yam Kung)
• Glass noodles, soft tofu & seaweed soup (Kaeng Jood Woonsen TaoHoo SaRai)
• Green Curry Paste
• Chicken in Green Curry (Kaeng Khiaw Wan Gai)
• Red Curry Paste
• Pork and Pine Apple in Red Curry (Kaeng Moo Sapparod)
• Panang Curry Paste
• Chicken Panang Curry (Panaeng Kai)
• Vegetable Jungle Curry with Chicken or Fish (Kaeng Pha Kai)
• Steamed Curried Fish in Banana Leave Cups (Hor Mok Pla)
• Steamed Fish in Lime Sauce (Pla Nueng Manao)
• Minced Pork or Chicken with Holy Basils (Pad Kaphao Moo, or Kai)

Dessert

• Pumpkin (or sweet potato, or taro) in palm sugar & coconut milk syrup
• Sticky Rice Dessert & Mango (seasonal) or Egg Custard 
• Coconut Agar Jelly
• Custard in Pumpkin Dessert

Please let us know any other preferences or dietary restrictions (such as vegetarian, gluten-free, food allergies, halal, vegan—you name it!), and we’ll be happy to accommodate you.

Schedule

• Welcome to the Cooking Studio
• Demo lesson by the Chef
• Hands-on Cooking Class
• Enjoy the dishes you created.
• End of the course