Vegan and Vegetarian Cooking Class with Unlimited Wine in the Heart of Venice

About

In my historic venue in the heart of Venice, enjoy a vegetarian or vegan cooking class using fresh, local vegetables from the vibrant Venetian markets.

Join me to shop at the famous Rialto Market (or opt for a cooking-only class), and then return to prepare a variety of fresh, healthy dishes. We’ll taste homemade wine, make pasta, focaccia, and countless other flavorful creations. I use only local, seasonal vegetables and customize each cooking class based on your preferences. My father will take care of bringing us the wine from our vineyards! 

My home is open to you—step beyond the usual tourist paths and savor the freshness of Venice. We’ll share laughs, good food, and great wine.

You’re warmly welcome to Eataly!

Menu

Sample Menu:

• Artichokes from the lagoon with white wine and lemon
• Asparagus with saffron sauce or fresh sheep's cheese
• Lentil meatballs with tarragon
• Eggplant prepared in four ways
• Stuffed peppers
• Risotto: an Italian classic
• Fried stuffed zucchini flowers
• Treviso radicchio sautéed with garden herbs and balsamic
• Gnocchi, pizza, and homemade pasta-making

Schedule

Morning Class:

• Meet, explore, and shop at the Rialto Market.
• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.

Dinner Session:

• Meet at Campo Santa Maria Formosa.
• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.