Sicilian Homemade Pizza Culinary Class in Catania

About

Join us for a hands-on workshop where we’ll prepare authentic Sicilian pizzas using fresh, local ingredients and three distinct types of dough. Learn the art of making pizza with:

• Dough with Ancient Sicilian Grain Flour: Experience the rich heritage of Sicily through dough made from traditional grains, known for their unique flavor and texture.
• Wholemeal Flour Dough: A wholesome, hearty dough that adds depth and a rustic touch to your pizza.
• Dough with Manitoba Protein Flours: This high-protein dough is ideal for creating a pizza with a light, airy crust that’s both soft and chewy.

This class is perfect for pizza lovers who want to explore the variety of flavors and textures Sicilian cuisine has to offer.

Menu

• Pizza alla Norma 
• Pistachio Pizza
• Traditional Sicilian Pizza

Schedule

• Meet with your chef.
• Start of the cooking session.
• Enjoy the meal that you created. 
• End of the culinary class.