Tuesday Class: Cook Taiwanese Youfan Risotto & Gongwantan Meatball Soup with Market Adventure
About
BeMyGuest Taipei is a cooking school for those who want to experience the truly Taiwanese culture. We are located at Dadaocheng, a historic Taipei city center area, with a lot of cultural and traditional gems.
Join Alex on a journey through the alleys of Dadaocheng, the historic heart of Taipei. As you wander through this vibrant area, you'll hear local stories and gossip while making your way to a traditional market. Along the way, you'll discover an array of local ingredients, have the chance to taste authentic traditional delicacies, and chat directly with local vendors to deepen your appreciation of Taiwanese culture.
Youfan (Oil Rice, Taiwanese Risotto): Also known as Taiwanese Risotto due to its similar cooking method to Italian risotto, this traditional Taiwanese dish is made with glutinous rice, dried shrimp, mushrooms, and pork, all seasoned with soy sauce, and other flavors. Originally gifted to celebrate a newborn's first month, its rich flavor and heartiness made it a favorite breakfast among laborers and eventually a beloved dish across Taiwan.
Cai Tou Gong Wan Tang (Daikon Radish and Meatball Soup): This comforting soup showcases the wisdom of Taiwanese mothers, as its simple ingredients—daikon radish and meatballs—complement each other perfectly, creating a flavor that embodies the warmth of a mother’s touch. Even if you're far from Taiwan, this dish will envelop you in the heartwarming spirit of Taiwanese culture.
Additional Information:
- This activity is suitable for participants aged 12 and above.
- The activity includes approximately 60 steps. Those who may find this difficult can choose to wait in a shaded area.
Menu
- Youfan (Oil Rice, Taiwanese Risotto)
- Cai Tou Gong Wan Tang (Daikon Radish and Meatball Soup)
What's Included:
- A complimentary apron featuring an exclusive logo designed by "BeMyGuest Taipei."
- A selection of beverages: soft drinks, coffee, tea, soda, or beer.
- Recipes provided in English or Mandarin (via digital files).
Teachers Profile
Get to know your instructors for this class.
Schedule
- 09:20 am: Meet up.
- 09:30 am: Explore Dadaocheng and the traditional market
- 10:20 am: Return to BeMyGuest Taipei Cooking Classes
- 10:30 am: Start of the cooking session.
- 12:00 pm: Enjoy the Taiwanese dish you created.
- 12:30 pm: End of the cooking class.
Included Highlights
Additional Information
Confirmation
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Meeting Point
- The central entrance of Shi-Lian-Dong (Ten Connected Buildings, 十連棟)
Address: No. 356, Section 1, Dihua Street, Datong District, Taipei City
Meet-Up Details:
BeMyGuest Taipei Cooking Classes is located on the 2nd floor of the residential area of Shi-Lian-Dong (十連棟). Visitors are only allowed entry when accompanied by one of our staff members. Therefore, let's meet downstairs at 9:20 am, 10 minutes before the class starts.
Transportation:
Take the Taipei MRT Orange Line and get off at Daqiaotou Station. It's a 5-minute walk from Exit 1. Follow the signs and route to Dadaocheng.
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