Gyoza and Japanese Sushi Rolls Cooking Class

About

Your “Arigato” is the greatest reward for our hearts.

Immerse yourself in the flavors of authentic Japanese cuisine in a warm, welcoming setting. Enjoy delicious Japanese dishes made with gluten-free ingredients. We’ll guide you step-by-step through the ingredients, seasonings, and preparation methods. Don't worry about making mistakes—every dish will turn out delicious! After learning these cooking techniques, you'll be able to recreate these flavors and share them with your friends and family back home, perfect for your next party.

The class takes place in a rental kitchen in Tokyo. Once you reserve your spot, we will send you detailed directions and route information.

I am eager to connect with visitors to Japan and help make your trip even more memorable and fulfilling. It is my sincere wish for you to have an incredible experience, and I am here to help make that happen.

Menu

• Gyoza made with dumpling skins from  flour, filled with minced pork, cabbage,  soy sauce, garlic, salt, pepper, and potato starch.
• This menu can be adapted to gluten-free
• Sushi rolls(carrot , kanpyo, cucumber , imitation club, rolled egg , vinegared rice)
• Miso soup 
• Green tea ice cream sweets 

Schedule

• 11:00 AM: Meet your instructor.
• 11:10 AM: Start of the cooking session. 
• 12:30 PM: Enjoy the dish you created. 
• 1:30 PM: End of experience.

Note:

• Our afternoon session is available on Monday, Wednesday, and Friday from 5:00 PM to 7:30 PM.