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US$ 66 per person

Time

Adults
US$ 66

Children (Ages 0-8)
US$ 44

Gyoza and Japanese Sushi Rolls Cooking Class

US$ 66 per person

5.00 (8)

Starting time

11AM, 5PM

Duration

2.5 hours

Min. participants

1 Participants

Language

English

Instant booking: get your confirmation immediately after booking

About

Your “Arigato” is the greatest reward for our hearts.

Immerse yourself in the flavors of authentic Japanese cuisine in a warm, welcoming setting. Enjoy delicious Japanese dishes made with gluten-free ingredients. We’ll guide you step-by-step through the ingredients, seasonings, and preparation methods. Don't worry about making mistakes—every dish will turn out delicious! After learning these cooking techniques, you'll be able to recreate these flavors and share them with your friends and family back home, perfect for your next party.

The class takes place in a rental kitchen in Tokyo. Once you reserve your spot, we will send you detailed directions and route information.

I am eager to connect with visitors to Japan and help make your trip even more memorable and fulfilling. It is my sincere wish for you to have an incredible experience, and I am here to help make that happen.

NOTE:

After completing your reservation, please email us and tell us the nearest station or the name of the place where you will be staying. We will guide you to the nearest kitchen.
Depending on the number of people, we may also guide you to a larger kitchen.
Children are welcome! We will also prepare content tailored for children so that they can also enjoy themselves. We also provide traditional Japanese toys for them to experience. Please feel free to come.

Schedule

11:00 AM: Meet your instructor.
11:10 AM: Start of the cooking session.
12:30 PM: Enjoy the dish you created.
1:30 PM: End of experience.

Note:

Our afternoon session is available on Monday, Wednesday, and Friday from 5:00 PM to 7:30 PM.

Included Highlights

Authentic Japanese Cuisine

Gluten-Free Applicable

Guidance Provided by a Skilled Instructor

Gyoza Making Experience

The Art of Crafting Sushi from Scratch

Warm and Inviting Atmosphere

Additional Information

Confirmation

Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 8 reviews

"The Best Japanese Cooking Experience at Michiko's Little Kitchen"

If you're looking for a delightful and hands-on way to learn quick and easy Japanese dishes you can recreate at home, Michiko's Little Kitchen is the perfect place. During my class, my friend and I chose to make makizushi and octopus sausages. While I enjoy cooking, I discovered new techniques, especially for preparing the Japanese style rolled egg (tamagoyaki), that I hadn’t mastered before. Michiko’s patience, kindness, and fluent English made the entire process enjoyable and easy to follow. Her step-by-step guidance ensured that I not only understood the techniques but also felt confident recreating them afterward. I’ve already started making makizushi at home, and it’s been a hit! Whether you’re visiting Japan or exploring its culture on a personal day trip, I highly recommend reserving time for a cooking class at Michiko’s Little Kitchen. It’s an unforgettable experience, blending fun, skill-building, and authentic Japanese flavors. Trust me, you’ll leave with great memories and even better cooking skills!

"Gyoza cooking class"

Had a wonderful experience with my kids!! My kids had never made Gyoza before but they did really well. And tasted really good too! We had such a great time together. Now, whenever I make Gyoza, my kids help me out. Mic hook is friendly and easy to talk to. I would highly recommend one of her classes and I would love to go back when I get a chance again!

"We had a good time and space!"

I visited with my family. The wide variety of Japanese food, made for a very different experience from the norm. The hospitality is also excellent! I would like to participate again. If you have any doubts, this is the place to decide.

"First time making gyoza!"

It was our first experience in Japan. Michiko was very kind and helpful so we enjoyed cooking with her. We really liked gyoza. Making gyoza was not very easy but we enjoyed it.

"It was a valuable experience."

She had a friendly and cheerful personality. We made gyoza together, and both my family and I had fun making them. Of course, I was very satisfied with the taste. I'd like to order yakitori next time I come again.

See more reviews +

Meeting Point

Meet at the cooking school/kitchen.

The cooking class will be held at a rental kitchen in Tokyo (locations include Shinjuku, Roppongi, Azabujuban, Akasaka, Ginza, Jinbocyo, and others).

* The exact address will be shared in your booking confirmation.

Time

Adults
US$ 66

Children (Ages 0-8)
US$ 44