Onigiri Culture Workshop in Sapporo

US$ 63 per person

5.00 (3)

Starting time

11AM, 5PM

Duration

1.5 hours

Min. participants

1 Participants

Language

English, Japanese

About

Experience the delightful charm of crafting traditional Japanese rice balls, known as "onigiri," right in the heart of Sapporo. This engaging hands-on workshop offers a unique opportunity for both food enthusiasts and travelers eager to immerse themselves in the rich tapestry of Japanese home cooking traditions.

Please consider the following notes:

Kindly avoid staying here if you are uncomfortable with dogs. (I have a small pet dog in a separate room.)
If you have any food allergies, please inform us beforehand.
Since lessons take place in a residential setting, please be mindful of noise levels in shared areas of the apartment building.

Schedule

Lunch Session

10:55 AM: Meet at the nearest place "Sapporo Central Library"
11:00 AM: Arrive at the classroom, introduction by the instructor.
11:05 AM: Preparation for cooking.
11:15 AM: Start cooking.
11:45 PM: Enjoy the meal.
12:30 PM: End of the workshop.

Dinner Session

4:55 PM: Meet at the nearest place "Sapporo Central Library"
5:00 PM: Arrive at the classroom, an introduction by the instructor.
5:05 PM: Preparation for cooking.
5:15 PM: Start cooking.
5:45 PM: Enjoy the meal.
6:30 PM: End of the workshop.

Included Highlights

Crafting Homemade Japanese Onigiri

Guidance Provided by a Skilled Instructor

Rich Tapestry of Japanese Home CookingTraditions

Warm and Inviting Atmosphere

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 3 reviews

"Highly recommended!"

Here are some recommended points for taking the onigiri workshop: 1. Master the shaping technique: Pay attention to the instructor's demonstration and practice shaping the rice until you feel comfortable. It may take a few attempts to get the perfect shape, but don't worry, it's part of the learning process. 2. Enjoy the process: Making onigiri is about the experience itself. Embrace the joy of creating something with your own hands. Take your time, have fun, and taste your creations along the way. 3. Ask questions: Don't hesitate to ask the instructor any questions you may have. She is there to guide and assist you. Asking questions will enhance your learning experience. I hope these points help you make the most of your onigiri workshop experience. Enjoy the process and have fun creating delicious onigiri!

"Nice class in Sapporo!"

The discussion part was good. I genuinely enjoyed. I would like to attend more such workshops in future!

"The Onigiri Workshop was very serene, informative and interesting."

To see how traditional onigiri is made from scratch is quite the Japanese experience and I think all should try. It affords additions perks of learning Japanese and more about culture. Making Onigiri may seem simple but it is quite the art and takes practice, so I’m happy I got some training with Risa San. Thank you.

Location

"Chuo Toshokan-mae"Station (3 minutes walk from the tram "Chuo Toshokan-mae")

Meeting Point

Gather in front of the main entrance of Sapporo Central Library.

We can provide consultations in the areas around Sapporo Station and Odori Station.

Time

Adults
US$ 63

Children (Ages 7-12)
US$ 32