Gluten-Free Culinary Class in an Organic Sorrento Hostaria

About

Embrace a gluten-free culinary journey inspired by the authentic flavors of the Sorrento Peninsula. Our exceptional adventure is crafted to bring joy to every plate, created in collaboration with our master chef and a team of passionate locals.

Welcome with a Twist:

Begin your experience with a Limoncello Spritz, a delightful cocktail blending the zest of Sorrento lemons with the effervescence of prosecco—a perfect prelude to your culinary exploration.

Culinary Magic Unfolds:

Roll up your sleeves and immerse yourself in our hands-on cooking class. Guided by our professional Chef, you’ll learn the art of crafting fresh gnocchi, savory eggplant Parmesan rolls, and a luscious Sorrento lemon mousse. Each dish celebrates the vibrant flavors and traditions of our region.

Savor and Socialize:

After creating your culinary masterpieces, relax and relish the fruits of your labor in our charming osteria. The cozy ambiance, paired with the delightful company of fellow food enthusiasts, promises an unforgettable dining experience. Conclude your meal with a taste of our house-made Limoncello, a true Sorrento specialty.

Book Your Spot Today:

Don’t miss this exclusive opportunity to learn, cook, and indulge in the flavors of Sorrento. Reserve your cooking class now and embark on an extraordinary gastronomic adventure!

Menu

Aperitif 

• Limoncello Spritz 

Main Course 

• Gnocchi alla Sorrentina 

Second Recipe 

• Eggplant Parmesan Rolls

Dessert 

• Lemon Mousse 

Beverages

• Traditional Limoncello 
• Wine 

Schedule

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.