Vegetarian-Friendly Ramen Experience: Soy Sauce or Miso Flavors
About
In this workshop, you'll learn to craft traditional Japanese umami soup. First, we'll create Tsukudani, a home-cooked dish using vegetables steeped in flavorful soup stock. Next, we'll prepare seasoned eggs, a vital component of ramen (please prepare this a day in advance, but I'll guide you through it).
Then, we'll slice and season the ramen ingredients, stir-frying them to perfection. While we'll be using store-bought noodles, a common choice in Japanese households, the focus remains on authentic flavors and techniques. Our vegetarian options feature ingredients sourced solely from vegetables.
Menu
You can choose between:
- Soy Sauce Ramen
- Miso Ramen
Schedule
Lunch Session
- 11:00 AM: We will meet you up at Chayagasaka (Meijyo subway).
- 11:15 AM: Start of the cooking class and eat what you have prepared after.
- 2:30 PM: End of the experience and we will transport you back to Chayagasaka Station (Meijyo subway).
Dinner Session
- 4:30 PM: We will meet you up at Chayagasaka (Meijyo subway).
- 4:45 PM: Start of the cooking session and eat what you have prepared after.
- 8:00 PM: End of the experience and we will transport you back to Chayagasaka Station (Meijyo subway).
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Nagoya city AICHI
Meeting Point
- The Chayagaasaka station on the Meijo Line is a 17-minute subway ride from Nagoya Castle Station with no transfers. I will meet you by car at Chayagaasaka station, the nearest stop.
- Upon exiting the ticket gate, take Exit 1 on your right and proceed to ground level. You will see a FamilyMart on your left-hand side. We will be waiting for you in the parking area nearby.
Messenger
WhatsApp