Tokyo Fish Market Tour + Craft Japanese Nigiri Sushi

US$ 183 per person

5.00 (3)

Starting time

8:30AM

Duration

5 hours

Min. participants

2 Participants

Language

English

About

Begin your day with a captivating journey through Tokyo's Fish Market, a must-do experience to savor Japan's iconic dish, SUSHI! This immersive tour promises delightful encounters with friendly locals amidst the vibrant fish market atmosphere. After soaking in the market's ambiance, immerse yourself in the art of crafting Nigiri sushi, the epitome of authentic Japanese sushi. The elegant simplicity of vinegared rice combined with fresh fish creates an irresistible taste that sushi chefs, esteemed as master craftsmen, have perfected.

During this hands-on class, you'll step into the shoes of a sushi chef, molding and presenting nigiri sushi with finesse. Learn essential techniques for shaping and plating sushi attractively. We're confident this experience will equip you with the skills to recreate delicious sushi at home, sure to impress your loved ones.

Please be aware that this class is offered exclusively on days when the market is open.

Schedule

8:30 am: Gather at the entrance gate of the Adachi fish market.
9:30 am: Depart from Adachi fish market and travel by train to the nearest station to our shop.
10:00 am: Arrive at Tawaramachi station on the Metro and proceed to our cooking class, taking a leisurely walk along Kappabashi kitchenware street.
10:30 am: Take a short break. You can relax at our shop or explore Kappabashi kitchenware street until the class begins.
11:00 am: Sushi class begins with an introduction to sushi and preparation techniques.
12:30 pm: Indulge in the sushi you've crafted yourself.
1:30 pm: Class concludes.

*Please note that class durations are approximate and subject to slight variations.

Included Highlights

Art of Crafting Nigiri Sushi

Captivating Journey Through Tokyo's Fish Market

Delightful Encounters with Friendly Locals

Guidance Provided by a Skilled Instructor

Warm and Inviting Atmosphere

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 3 reviews

"Fun sushi making class."

My family and I did a sushi-making class and thoroughly loved our experience. The entire night was engaging, starting with learning about the history of the food and its significance in Japanese culture, to getting hands-on instruction for folding the fish in the nigiri, and enjoying sake and beer. Masa and Junko were also so sweet and kind, offering one-on-one help to each person and teaching us complicated skills like using the tuna knife. This was definitely a 10/10 experience and I would highly recommend it!

"Family sushi making fun!"

We did the nigiri sushi making class with 3 of our adult children and it was an excellent experience! Masa and Junko gave you the true feeling of Japanese culture. It felt like we were welcomed into their culture and they made us feel at home. Top quality ingredients and showed us a lot of knowledge and techniques for making sushi at home. Highly recommend this experience; was one of our favorite highlights of Tokyo. Domo arigato Masa and Junko!

"I had an incredible time on this experience!"

The morning started with a guided tour of the bustling fish market, where we got to see and learn about various types of fresh seafood. The atmosphere was lively, and interacting with the local vendors was a highlight. After exploring the market, we headed to the cooking class location, which was conveniently located near a metro station. The class began with a detailed introduction to sushi-making, including the history and techniques behind Nigiri sushi. The instructor was knowledgeable and patient, guiding us through each step of preparing and assembling our own sushi. At the end of the class, we enjoyed the sushi we had made ourselves, and it was absolutely delicious! Overall, this experience exceeded my expectations, and I left feeling inspired to try making sushi at home. I highly recommend this tour and class for anyone interested in Japanese cuisine and culture.

Location

Nishi-Asakusa 2-17-13-1F, Taito-ku, Tokyo, JAPAN

Meeting Point

The meeting point is in front of the ticket gate of Senju-Ohashi station (Keisei line) at 8:30 am.

Directions to Adachi Fish Market:

A brief 5-minute walk from Senju-Ohashi Station on the Keisei Line.
Alternatively, take the Tobu Skytree, Tsukuba Express, Chiyoda, Hibiya, or JR Joban Lines to Kita-Senju Station, enjoying a scenic 15-minute journey through the shotengai shopping streets to reach the market.

Time

Persons