Midori Nukumizu is a Kyoto native who has spent many years studying and specializing in South East Asian and Japanese cuisine. Midori has lived in Singapore where she operated a successful cooking studio focusing on Japanese cuisine and South East Asian cuisine. Midori, upon returning to Kyoto, has started a lovely cooking studio called Bunga Hijau.
Cooking classes are set in a traditional Kyoto Machiya (Traditional Kyoto House) right in the city! Centrally located in Shijyou Karasuma, Midori offers fun cooking courses that can be customized. It’s a wonderful way to connect with the culture!
We can provide Halal, Kosher, Vegan and Vegetarian menus. We have a prayer room for Muslim people.
Please choose one of the menus above.
1) Chicken Teriyaki Set
2) Kansai (West Japan) Street Snack
3) Maki-Sushi (Roll Sushi)
Maki Sushi(Rolled Sushi) Hand's On
- If you prefer Halal, Kosher, Vegan or Vegetarian we choose ingredients for your preference -
If the schedule doesn't fit you, you can suggest another timing in the comments
Morning Class with Matket Tour
Morning class only
11:00 am: Meeting at the school
Evening Class with Market tour
15:00 pm Meeting at the school
15:10 pm Going to Nishiki Market
16:30 pm Finished Market Tour
16:50 pm Back to School
17:00 pm Starting the class
19:30 pm Finished the class
Evening class only
17:00 pm Starting the class
19:30 pm Finished the class
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
The exact address will be shared in your booking confirmation.