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  • Art of Making Fermented Oyakodon in Osaka
  • Art of Making Fermented Oyakodon in Osaka
  • Art of Making Fermented Oyakodon in Osaka
  • Art of Making Fermented Oyakodon in Osaka
  • Art of Making Fermented Oyakodon in Osaka
  • Art of Making Fermented Oyakodon in Osaka
  • Art of Making Fermented Oyakodon in Osaka
US$ 74 per person
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Art of Making Fermented Oyakodon in Osaka

US$ 74 per person
Starting time
10AM, 12PM
Duration
2 hours
Min. participants
2 Participants
Language
English
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Included Highlights

Accessible to All Skill Levels
A Unique Twist of Koji Oyakodon
Experienced Chef Guidance
Healthy Japanese Cooking
Warm and Inviting Atmosphere
Well-Equipped Kitchen

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Meeting Point

Gather with your guide on the eastern side of Tsukamoto Station (approximately 5 minutes from Osaka Station by train). Upon booking, a Google Maps link will be provided for your convenience.

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