Making Authentic Cha Soba with Sencha in Kyoto

US$ 61 per person

5.00 (2)

Starting time

11AM

Duration

2 hours

Min. participants

1 Participants

Language

English

About

Discover the essence of Japanese cuisine in Wazuka, Kyoto! Cha soba, a unique type of soba noodle infused with sencha and complemented by flavorful dipping sauces, awaits your palate. Despite being often reserved for special occasions, this dish holds a significant position in Japanese culinary heritage. Immerse yourself in the vibrant food culture of Japan by participating in a workshop that unveils the secrets of preparing and relishing cha soba.

Escape the urban hustle and bustle as you journey to a historic tea plantation nestled in the serene landscapes of Wazuka, Kyoto. Here, amidst rolling tea fields, you'll uncover the secrets of Uji sencha, a renowned tea variety cherished by sencha enthusiasts worldwide.

Step into a picturesque old-fashioned teahouse where you'll have the opportunity to engage with premium tea powder. Your hosts will provide insights into the cultural heritage of cha soba before guiding you through the process of crafting this esteemed dish from scratch.

Schedule

Immerse yourself in a traditional Japanese tea ceremony within an authentic tea room.
Gain knowledge about the art, history, and traditional recipes of tea.
Your hosts will offer valuable insights into the cultural significance of Cha Soba.
Embark on the Cha Soba making journey.
Delight in the savory dish you've prepared.
End of the experience.

Included Highlights

Crafting Cha Soba Noodles from Scratch

Flavor of Revitalizing and Nutritious Sencha

Historic Tea Plantation Nestled in the Scenic Landscapes of Wazuka

Warm and Inviting Atmosphere

Additional Information

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Traveler Reviews

Verified 5.00 2 reviews

"I had a great experience with making Soba cha."

The team was very nice and patient despite my poor Japanese. They gave me plenty of advice. The result was excellent. I will do them back home, thank you.

"This cooking class experience was absolutely adorable, fun, and educational."

We arrived to the destination 15 min late because it was difficult to tell where the exact location was and where to park. I was so nervous because our group of 4 drove together from Kyoto through winding roads to find the class. Even though we were late the hosts were very kind and didn’t mind at all. They offered us tea and had us put on our aprons and wash our hands. Kimichan was our cooking instructor. She did a great job communicating, mostly using google translate to explain the steps as we were cooking. Making the set was fun and it was pretty easy. They prepared all the ingredients pre-measured and our host checked that we did the steps correctly. She also helped us take group photos and individual photos of us making noodles. Once we finished making the noodles, our teacher collected them all and boiled them together. In the end we had a good lunch that we made ourselves in a relaxing and memorable setting.

Meeting Point

Hatsuohira-21 IshiteraWazuka, Soraku District, Kyoto 619-1221

* The exact address will be shared in your booking confirmation.

Time

Adults
US$ 61

Children (Ages 6-12)
US$ 56