Class on Korean Traditional Rice Wine (Makgeolli)
About
The Makgeolli class promotes a deeper understanding of Korean culture among students. Among various types of Korean traditional wine, Makgeolli stands out as the most representative. It goes by various names such as Takju, Nongju, Jaeja, Hoeju, and Baekju.
Its production involves a coarse filtration process, with a history dating back to the 1300s. In Korean public markets, Makgeolli is commonly enjoyed alongside a variety of foods. Enjoy the traditional flavor or customize it by adding your preferred fruit infusion.
Let's embark on the journey of crafting this authentic Korean traditional wine together.
Menu
- Basic Makgeolli Flavor
It is time to learn about makgeolli and Korean traditional wine. (Fruit can be added according to your preference)
Note:
- If you apply as a group, more than 6 people can take classes on Saturdays.
- Class hours may change. Please send me a direct message to confirm availability and register before applying.
Schedule
- Arrival
- Start of the session.
- Tasting of the wine you created.
- End of the class.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Traveler Reviews
Japan |
Yamauchi ..
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Feb 2024
Spain |
Lucas ..
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Feb 2024
Japan |
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Feb 2024
Meeting Point
Meet at cooking school.
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